How long does cooked ground turkey last? Cooked ground turkey will last in the fridge for 3-4 days or in the freezer for 2-6 months. Be sure to store it in an airtight container or bag. When reheating, make sure the turkey is cooked through to 165 degrees Fahrenheit.
What is ground turkey?
Ground turkey is a type of ground meat that is made from turkey. It is a leaner alternative to ground beef and has a lower fat content. Ground turkey can be used in a variety of recipes such as tacos, chili, and meatloaf.
10 popular recipes with ground turkey: How to cook?
1. Turkey Taco Meat
Ingredients:
-1 pound ground turkey
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon chili powder
-1 teaspoon cumin
-1 teaspoon paprika
-1/2 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
In a large skillet over medium heat, add the ground turkey and olive oil. Sauté the turkey until it is browned. Add in the onion, garlic, chili powder, cumin, paprika, salt and black pepper. Stir until the spices are evenly distributed. Continue cooking until the turkey is cooked through. Serve with tortillas, lettuce, tomatoes and your favorite toppings.
2. Slow Cooker Turkey Chili
Ingredients:
-1 pound ground turkey
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 green bell pepper, diced
-1 28-ounce can diced tomatoes
-1 cup chicken broth
-1 tablespoon chili powder
-1 teaspoon cumin
-1 teaspoon paprika
-1/2 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
In a large skillet over medium heat, add the ground turkey and olive oil. Sauté the turkey until it is browned. Add in the onion, garlic, bell pepper, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt and black pepper. Stir until the spices are evenly distributed. Pour the chili into a slow cooker and set it on low. Cook for 6-8 hours or on high for 3-4 hours. Serve with shredded cheese, sour cream and diced onions.
3. Turkey Meatloaf
Ingredients:
-1 pound ground turkey
-1/2 cup bread crumbs
-1/4 cup milk
-1 egg, beaten
-1 onion, diced
-1 clove garlic, minced
-1 teaspoon dried oregano
-1/2 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine the ground turkey, bread crumbs, milk, egg, onion, garlic, oregano, salt and black pepper. Mix until all of the ingredients are evenly combined. Shape into a loaf and place on a baking sheet lined with parchment paper. Bake for 45-50 minutes or until the turkey is cooked through. Let rest for 5 minutes before slicing and serving.
4. Turkey Burger Sliders
Ingredients:
-1 pound ground turkey
-1/4 cup BBQ sauce
-1/4 cup ranch dressing
-1 teaspoon onion powder
-1/4 teaspoon black pepper
Instructions:
In a large bowl, mix together the ground turkey, BBQ sauce, ranch dressing, onion powder and black pepper. Shape into small patties and place on a greased baking sheet. Bake at 350 degrees Fahrenheit for 15-20 minutes or until the turkey is cooked through. Serve on mini hamburger buns with your favorite toppings.
5. Spicy Turkey Rice Bowl
Ingredients:
-1 pound ground turkey
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 red bell pepper, diced
-1 jalapeño pepper, seeded and diced
-1 cup uncooked rice
-2 cups chicken broth
-1 can black beans, drained and rinsed
-1/2 teaspoon chili powder
-1 teaspoon cumin
Instructions:
In a large skillet over medium heat, add the ground turkey and olive oil. Sauté the turkey until it is browned. Add in the onion, garlic, bell pepper, jalapeño pepper, rice, chicken broth, black beans, chili powder and cumin. Stir until the spices are evenly distributed. Bring to a boil and then reduce the heat to low. Cover and simmer for 20 minutes or until the rice is cooked through. Remove from heat and let sit for 5 minutes before serving.
6. Turkey Enchiladas
Ingredients:
-1 pound ground turkey
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 can red enchilada sauce
-1/2 cup water
-1 teaspoon chili powder
-1 teaspoon cumin
-1/2 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
In a large skillet over medium heat, add the ground turkey and olive oil. Sauté the turkey until it is browned. Add in the onion, garlic, enchilada sauce, water, chili powder, cumin, salt and black pepper. Stir until the spices are evenly distributed. Bring to a simmer and cook for 10 minutes or until the sauce has thickened. Serve with flour tortillas, shredded cheese and diced tomatoes.
7. Turkey Taco Salad
Ingredients:
-1 pound ground turkey
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 can black beans, drained and rinsed
-1 can corn, drained
-1/2 cup salsa
-1 teaspoon chili powder
-1 teaspoon cumin
-1/4 teaspoon salt
Instructions:
In a large skillet over medium heat, add the ground turkey and olive oil. Sauté the turkey until it is browned. Add in the onion, garlic, black beans, corn, salsa, chili powder, cumin and salt. Stir until the spices are evenly distributed. Cook for 10 minutes or until the vegetables are tender. Serve on a bed of lettuce with shredded cheese, diced avocado and sour cream.
8. Turkey Soup
Ingredients:
-1 pound ground turkey
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-6 cups chicken broth
-1 can diced tomatoes, undrained
-1 can black beans, drained and rinsed
-1/2 cup uncooked rice
-1 teaspoon chili powder
-1 teaspoon cumin
Instructions:
In a large pot over medium heat, add the ground turkey and olive oil. Sauté the turkey until it is browned. Add in the onion, garlic, chicken broth, diced tomatoes, black beans, rice, chili powder and cumin. Stir until the spices are evenly distributed. Bring to a boil and then reduce the heat to low. Cover and simmer for 30 minutes or until the rice is cooked through. Remove from heat and let sit for 5 minutes before serving.
9. Turkey Chili
Ingredients:
-1 pound ground turkey
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 can diced tomatoes, undrained
-1 can red kidney beans, drained and rinsed
-1 can black beans, drained and rinsed
-1/2 cup tomato sauce
-1/2 cup water
-1 tablespoon chili powder
-1 teaspoon cumin
-1 teaspoon garlic powder
-1/4 teaspoon salt
Instructions:
In a large pot over medium heat, add the ground turkey and olive oil. Sauté the turkey until it is browned. Add in the onion, garlic, diced tomatoes, kidney beans, black beans, tomato sauce, water, chili powder, cumin, garlic powder and salt. Stir until the spices are evenly distributed. Bring to a boil and then reduce the heat to low. Cover and simmer for 30 minutes or until the chili has thickened. Remove from heat and let sit for 5 minutes before serving.
10. Turkey Meatballs
Ingredients:
-1 pound ground turkey
-1/2 cup bread crumbs
-1/4 cup milk
-1 egg, beaten
-1/2 onion, diced
-2 cloves garlic, minced
-1 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
Preheat the oven to 400 degrees F. In a large bowl, add the ground turkey, bread crumbs, milk, egg, onion, garlic, salt and black pepper. Mix until well combined. Shape into 1 inch balls and place on a baking sheet lined with parchment paper. Bake for 18 minutes or until the meatballs are cooked through. Serve with your favorite sauce.
Tips and tricks to cook ground turkey well
Ground turkey can be a healthy and flavorful alternative to ground beef. Here are some tips and tricks to help you cook ground turkey well:
-Make sure the turkey is cooked through before eating. Ground turkey should be cooked to an internal temperature of 165 degrees F.
-To prevent the turkey from drying out, add some moisture back into it after cooking. This can be done by adding in some chicken broth or tomato sauce.
-If you are looking for more flavor, try marinating the ground turkey before cooking it. This will help to tenderize the meat and infuse it with flavor.
-When cooking ground turkey, be sure to use a nonstick skillet or spray the pan with cooking spray. This will help to prevent the turkey from sticking to the pan and making it difficult to cook evenly.
-Ground turkey can be a bit bland on its own. Be sure to season it well with your favorite spices and herbs. This will help to give it some flavor.
Now that you know how to cook ground turkey well, put these tips and tricks to use and enjoy a delicious and healthy meal!
How long does ground turkey last in the fridge?
Ground turkey will last in the fridge for up to two days. Be sure to store it in a covered container or plastic bag to prevent it from drying out. If you are not going to use it within two days, you can freeze it. Ground turkey can be stored in the freezer for up to four months.
When cooking ground turkey, be sure to add some moisture back into it after cooking. This can be done by adding in some chicken broth or tomato sauce. You can also try marinating the ground turkey before cooking it. This will help to tenderize the meat and infuse it with flavor.
Another tip is to cook ground turkey in a skillet on the stove, bake it in the oven, or even grill it. The best way to cook ground turkey will depend on your personal preferences. If you are looking for a quick and easy option, cooking it in a skillet on the stove is a good choice. If you want to infuse the turkey with flavor, try marinating it before cooking it.
FAQs
How do I cook ground turkey so that it is moist?
To prevent ground turkey from drying out, add some moisture back into it after cooking. This can be done by adding in some chicken broth or tomato sauce. You can also try marinating the ground turkey before cooking it. This will help to tenderize the meat and infuse it with flavor.
What is the best way to cook ground turkey?
There are a few different ways that you can cook ground turkey. You can cook it in a skillet on the stove, bake it in the oven, or even grill it. The best way to cook ground turkey will depend on your personal preferences. If you are looking for a quick and easy option, cooking it in a skillet on the stove is a good choice. If you want to infuse the turkey with flavor, try marinating it before cooking it.
Is ground turkey healthy?
Ground turkey is a leaner alternative to ground beef and can be just as healthy. Ground turkey is high in protein and low in fat. It is also a good source of essential vitamins and minerals.
Can I freeze ground turkey?
Yes, you can freeze ground turkey. Ground turkey can be stored in the freezer for up to four months. When storing ground turkey in the freezer, be sure to wrap it tightly in plastic wrap or aluminum foil. This will help to prevent it from drying out.
What are some good recipes for ground turkey?
Some good recipes for ground turkey include chili, meatballs, and tacos. Ground turkey can be used in many different recipes, so get creative and experiment with different flavors. You can also find many ground turkey recipes online or in cookbooks.
Is ground turkey the same as hamburger?
No, ground turkey is not the same as hamburger. Ground turkey is a leaner alternative to ground beef and has a different texture and flavor. Hamburger is made from ground beef that has been minced or ground into small pieces.
Which is healthier turkey or beef?
Turkey is a leaner alternative to beef and can be just as healthy. Turkey is high in protein and low in fat. It is also a good source of essential vitamins and minerals. Beef is also a good source of protein and nutrients, but it is higher in fat than turkey.
How do I cook ground turkey so that it is flavorful?
Ground turkey can be a bit bland on its own. Be sure to season it well with your favorite spices and herbs. This will help to give it some flavor. You can also try marinating the ground turkey before cooking it. This will help to tenderize the meat and infuse it with flavor.
What are some good ways to use ground turkey?
Ground turkey can be used in many different recipes. Some good recipes for ground turkey include chili, meatballs, and tacos. You can also use ground turkey in soups, stews, and casseroles. Get creative and experiment with different flavors.
Is ground turkey hard to digest?
No, ground turkey is not hard to digest. Ground turkey is a leaner alternative to ground beef and has a different texture and flavor. Hamburger is made from ground beef that has been minced or ground into small pieces.
How long does it take to cook ground turkey?
The cooking time for ground turkey will depend on how you are cooking it. If you are cooking it in a skillet on the stove, it will take about 10 minutes. If you are baking it in the oven, it will take about 20 minutes. The best way to know if the ground turkey is cooked through is to use a meat thermometer. Insert the meat thermometer into the center of the turkey and make sure that it reads 165 degrees Fahrenheit.
Is ground turkey good for weight loss?
Yes, ground turkey is a good choice for weight loss. Ground turkey is a leaner alternative to ground beef and is high in protein and low in fat. Turkey is also a good source of essential vitamins and minerals. When selecting ground turkey, be sure to choose the leanest option available.
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef in most recipes. Ground turkey is a leaner alternative to ground beef and has a different texture and flavor. When substituting ground turkey for ground beef, be sure to season it well with your favorite spices and herbs. This will help to give it some flavor. You can also try marinating the ground turkey before cooking it. This will help to tenderize the meat and infuse it with flavor.
What is the difference between ground turkey and ground chicken?
Ground turkey is a leaner alternative to ground beef and has a different texture and flavor. Ground chicken is also a leaner alternative to ground beef, but has a milder flavor. When substituting ground chicken for ground turkey, be sure to season it well with your favorite spices and herbs. This will help to give it some flavor. You can also try marinating the ground chicken before cooking it. This will help to tenderize the meat and infuse it with flavor.
Conclusion
Cooked ground turkey can last in the fridge for three to four days. Be sure to store it in an airtight container and keep it refrigerated. When reheating, be sure to cook it until it is piping hot all the way through. Do not reheat ground turkey more than once.
Read more:
How long does cooked ground beef last in the fridge?