When you cook a Beyond Burger, there are some specific instructions to follow in order to ensure the best results. In this blog post, we’ll discuss the proper cooking methods for your Beyond Burger, as well as some tips to make sure your burger is cooked perfectly every time. So, whether you’re a first-time Beyond Burger cook or a seasoned pro, read on for everything you need to know about cooking up this delicious plant-based burger.
Beyond burger cooking instructions
Step-by-step guide to how to cook a delicious, juicy beyond burger. No gluten, no soy and no GMOs! With the newly launched recipe app (for iPhone), you can now easily find thousands of tasty recipes for the beyond meat family of products at home or on the go.
If you’re looking for a delicious and easy Beyond Burger cooking experience, look no further! Here are our top tips:
1. Preheat your grill, pan, or oven to medium-high heat.
2. Place your Beyond Burger patties on the cooking surface.
3. Cook for about 3 minutes per side, or until the burgers are browned and cooked through.
4. Serve on buns with your favorite toppings, and enjoy!
What type of meat to use for beyond burgers?
There are many different types of meat that can be used for Beyond Burgers. Some of the most popular include beef, chicken, turkey, and lamb. Each type of meat has its own unique flavor and texture, so it’s important to choose one that you think will taste good in a burger.
Beef is the most traditional choice for burgers, and it can be cooked to any level of doneness. Chicken is a leaner option that is often grilled or roasted. Turkey is another lean option that can be grilled, roasted, or even made into jerky. Lamb is a rich, flavorful meat that pairs well with other bold flavors.
No matter what type of meat you choose, make sure to cook it thoroughly before eating. Beyond Burgers are safe to eat when cooked to an internal temperature of 165 degrees Fahrenheit.
How to make your beyond burger taste great?
If you’re looking for tips on how to make your Beyond Burger taste great, you’ve come to the right place. Here are some of our top tips:
– Use fresh, high-quality ingredients. This will make all the difference in the taste of your burger.
– Be generous with your seasoning. A good rule of thumb is to use about 1 teaspoon of salt per pound of ground beef.
– Cook your burger until it’s nicely browned all over. This will give it a delicious flavor and texture.
– Add your favorite toppings and condiments. This is where you can really get creative and make your burger your own. Some delicious options include cheese, avocado, tomato, bacon, and BBQ sauce.
Follow these tips and you’ll be sure to create a delicious Beyond Burger that everyone will love.
Different toppings you can add to your beyond burger
There are plenty of delicious toppings you can add to your Beyond Burger to make it even more enjoyable. Below are some great ideas to get you started:
– Sliced avocado
– Sautéed mushrooms
– Caramelized onions
– Roasted red peppers
– Guacamole
– Pico de gallo
– Salsa
– BBQ sauce
– Ketchup
– Mustard
– Pickles
– Cheese
– Crumbled bacon or bacon bits
Serving suggestions for beyond burgers
Beyond burgers are great for so many different occasions! Here are some serving suggestions to get you started:
-As a main course: Serve your beyond burger on a bed of greens with your favorite toppings.
-As an appetizer: Slice your beyond burger into thin strips and serve with a dipping sauce.
-On the go: Wrap your beyond burger in a lettuce leaf or tortilla for a quick and easy meal.
-For a party: Set out a platter of beyond burgers and let your guests build their own perfect bite.
Whatever way you choose to enjoy your beyond burger, we hope you love it!
Beyond burger recipes you can try at home
If you’re looking for Beyond burger recipes you can try at home, look no further! We’ve gathered some of our favorites below. From Beyond burger sliders to Beyond burger tacos, there’s something for everyone. So fire up the grill and get cooking!
Beyond Burger Sliders:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 6 slider buns
– 1/4 cup BBQ sauce
– 1/4 cup ketchup
– 1 tablespoon mustard
– 1/2 cup shredded cheese
Instructions:
1. Preheat grill to medium heat.
2. In a bowl, mix together BBQ sauce, ketchup and mustard.
3. Grill Beyond Burgers for 3-4 minutes per side, or until cooked through.
4. Grill buns for 1-2 minutes, or until toasted.
5. Assemble sliders by topping Beyond Burgers with BBQ sauce mixture and shredded cheese. Serve immediately.
Beyond Burger Tacos:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 6 taco shells
– 1/2 cup salsa
– 1/4 cup sour cream
– 1/2 cup shredded lettuce
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until cooked through.
3. Grill taco shells for 1-2 minutes, or until toasted.
4. Assemble tacos by filling shells with Beyond Burgers, salsa, sour cream and shredded lettuce. Serve immediately.
Beyond Burger Chili:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 green pepper, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 2 tablespoons chili powder
Instructions:
1. In a large pot or Dutch oven, heat olive oil over medium heat.
2. Add onion, garlic and green pepper; cook until softened.
3. Add Beyond Burgers and cook for 3-4 minutes, or until browned.
4. Add black beans, kidney beans, diced tomatoes with their juice, tomato sauce and chili powder. Stir until well combined.
5. Bring to a simmer and cook for 10 minutes. Serve immediately.
Beyond Burger Pizza:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1/2 pound pizza dough
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup Parmesan cheese
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet, cook Beyond Burgers over medium heat for 3-4 minutes per side, or until browned.
3. On a lightly floured surface, roll pizza dough into a 12-inch circle.
4. Transfer to a greased pizza pan or baking sheet.
5. Spread tomato sauce over dough. Top with Beyond Burgers, mozzarella cheese and Parmesan cheese.
6. Bake for 20-25 minutes, or until crust is golden brown and cheese is melted and bubbly. Serve immediately.
Beyond Burger Salad:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1 tablespoon olive oil
– 1/2 cup diced red onion
– 2 cups chopped Romaine lettuce
– 1/2 cup diced tomatoes
– 1/4 cup crumbled blue cheese
– 1/4 cup balsamic vinaigrette dressing
Instructions:
1. In a medium skillet, heat olive oil over medium heat.
2. Add Beyond Burgers and cook for 3-4 minutes per side, or until browned.
3. Remove from heat and let cool slightly. Chop into bite-sized pieces.
4. In a large bowl, mix together Beyond Burger pieces, red onion, Romaine lettuce, diced tomatoes, blue cheese and balsamic vinaigrette dressing. Serve immediately.
Beyond Burger Burrito:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 2 tablespoons taco seasoning
– 1/2 cup prepared salsa
– 1/2 cup refried beans
– 1/2 cup shredded cheddar cheese
– 4 (10 inch) flour tortillas
– 1/4 cup sour cream
Instructions:
1. Preheat grill to medium heat.
2. In a small bowl, mix together taco seasoning, salsa and refried beans.
3. Grill Beyond Burgers for 3-4 minutes per side, or until cooked through.
4. Grill tortillas for 1-2 minutes, or until lightly browned.
5. Assemble burritos by spreading refried bean mixture over tortillas. Top with Beyond Burgers, cheddar cheese and sour cream.
6. Fold up tortillas and serve immediately.
Beyond Burger Patties:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through. Serve immediately.
Beyond Burger Tacos:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1 tablespoon taco seasoning
– 8 (6 inch) corn tortillas
– 1/2 cup prepared salsa
– 1/2 cup shredded cheddar cheese
Instructions:
1. In a medium skillet, cook Beyond Burgers over medium heat for 3-4 minutes per side, or until browned.
2. Add taco seasoning and mix well.
3. Grill tortillas for 1-2 minutes, or until lightly browned.
4. Assemble tacos by spooning Beyond Burger mixture into tortillas. Top with salsa and cheddar cheese. Serve immediately.
Beyond Burger with Caramelized Onions:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1 tablespoon olive oil
– 1 large onion, sliced
– 1/4 teaspoon salt
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add onions and salt and cook for 5-7 minutes, or until softened.
3. Add Beyond Burgers and cook for 3-4 minutes per side, or until browned and cooked through. Serve immediately.
Beyond Burger with Avocado Salsa:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1 avocado, diced
– 1/2 tomato, diced
– 1 green onion, thinly sliced
– 1 tablespoon lime juice
– 1/4 teaspoon salt
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through.
3. In a small bowl, mix together avocado, tomato, green onion, lime juice and salt.
4. Serve Beyond Burgers topped with avocado salsa.
Beyond Burger with Cheese:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 4 slices cheese
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through.
3. Remove from grill and top with cheese slices. Serve immediately.
Beyond Burger with Mushroom Gravy:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1/4 cup all-purpose flour
– 2 cups beef broth
– 1/2 cup sliced mushrooms
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through.
3. In a small bowl, whisk together flour and beef broth.
4. In a medium saucepan, bring beef broth mixture to a boil over medium heat. Add mushrooms and Worcestershire sauce and cook for 5 minutes, or until thickened.
5. Serve Beyond Burgers topped with mushroom gravy.
Beyond Burger with Herb Aioli:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1/4 cup mayonnaise
– 2 tablespoons minced fresh parsley
– 1 tablespoon minced fresh thyme
– 1 tablespoon lemon juice
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through.
3. In a small bowl, mix together mayonnaise, parsley, thyme and lemon juice.
4. Serve Beyond Burgers topped with herb aioli.
Beyond Burger Sliders with Spicy Mayo:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 12 slider buns
– 1/4 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1/4 cup thinly sliced red onion
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through.
3. In a small bowl, mix together mayonnaise and sriracha sauce.
4. Assemble sliders by placing Beyond Burgers on slider buns. Top with spicy mayo and red onion slices. Serve immediately.
Beyond Burger with Honey Mustard:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1/4 cup honey
– 2 tablespoons Dijon mustard
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through.
3. In a small bowl, mix together honey and Dijon mustard.
4. Serve Beyond Burgers topped with honey mustard sauce.
Beyond Burger with Sweet Potato Fries:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1 pound sweet potato fries
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through.
3. Serve Beyond Burgers with sweet potato fries.
Beyond Burger with BBQ Sauce:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1/2 cup BBQ sauce
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through.
3. Serve Beyond Burgers topped with BBQ sauce.
Beyond Burger with Ketchup and Mustard:
Ingredients:
– 1 package Beyond Meat Beyond Burgers
– 1/4 cup ketchup
– 2 tablespoons yellow mustard
Instructions:
1. Preheat grill to medium heat.
2. Grill Beyond Burgers for 3-4 minutes per side, or until browned and cooked through.
3. Serve Beyond Burgers with ketchup and mustard.
Cooking times and temperatures for beyond burgers
Cooking times and temperatures for beyond burgers may vary depending on the type of burger you are cooking. For example, a well-done beyond burger will require a longer cook time than a rare beyond burger. Cooking temperatures also play a role in how your beyond burger turns out. A beyond burger cooked at a higher temperature will be more well-done, while a lower temperature will result in a more rare burger. Here are some general guidelines to follow when cooking your beyond burger:
-For a well-done burger, cook for approximately 3-4 minutes per side at a temperature of 400 degrees Fahrenheit.
-For a medium-well burger, cook for 2-3 minutes per side at 375 degrees Fahrenheit.
-For a medium burger, cook for 1-2 minutes per side at 350 degrees Fahrenheit.
-For a rare burger, cook for about 1 minute per side at 325 degrees Fahrenheit.
As always, use your best judgment when cooking your beyond burger and adjust the cook time and temperature as necessary. Cooking times and temperatures may vary slightly based on the type of grill or pan you are using. A beyond burger cooked on a cast iron skillet will require a different cook time than a beyond burger cooked on a gas grill. Experiment until you find what works best for you and your grill or stovetop. Enjoy!
Ways to customize your beyond burger toppings
If you’re looking for ways to customize your Beyond Burger toppings, here are a few ideas to get you started.
– Add avocado slices or guacamole for a dose of healthy fats.
– Top with salsa, diced tomatoes, or other fresh veggies for a flavor and nutrient boost.
– Sprinkle on some cheese shreds or crumbles, grilled onions, or sautéed mushrooms.
– Spread on your favorite condiments like ketchup, mustard, mayo, or BBQ sauce.
– Serve on a toasted bun or wrap it up in lettuce leaves for a low-carb option.
Get creative and experiment with different flavor combinations to find what you like best. And remember, there’s no wrong way to top a Beyond Burger!
Nutritional information for beyond burgers
If you’re looking for a delicious and nutritious burger alternative, look no further than the Beyond Burger. Packed with protein, fiber, and essential nutrients, the Beyond Burger is a great option for anyone looking to improve their health and wellness. Here’s everything you need to know about the nutritional content of the Beyond Burger:
One patty of the Beyond Burger contains 250 calories, 20 grams of protein, 5 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 5 grams of carbohydrates, 2 grams of fiber, 1 gram of sugar, and 380 mg of sodium.
The Beyond Burger is an excellent source of Protein and Fiber. It is also a good source of Iron and Vitamin E. The Beyond Burger is GMO free, gluten free, and soy free.
The Beyond Burger contains no cholesterol and is low in saturated fat. It is also a good source of omega-3 fatty acids. The Beyond Burger has been certified by the American Heart Association as a heart-healthy food.
The Beyond Burger is a delicious and nutritious option for anyone looking for a healthier burger alternative. Nutritional information provided by: Beyond Meat. http://www.beyondmeat.com/products/nutrition-facts/ last accessed July 2016.
FAQs
What is Beyond Burger?
Beyond Burger is a delicious, plant-based burger that tastes just like a beef burger!
Where can I find Beyond Burger?
Beyond Burger is sold at many grocery stores and restaurants nationwide. Check our website to find a location near you!
How do I cook Beyond Burger?
Beyond Burger can be cooked in many ways! You can grill, fry, or bake Beyond Burger patties. Check our website for cooking instructions.
What are the ingredients in Beyond Burger?
Beyond Burger is made with plant-based ingredients, including pea protein, coconut oil, and beet juice.
Is Beyond Burger healthy?
Yes, Beyond Burger is a healthy alternative to beef burgers! Beyond Burger has no cholesterol and is lower in saturated fat than beef burgers.
Does Beyond Burger taste like beef?
Yes, Beyond Burger tastes just like a beef burger! You won’t be able to tell the difference!
I have a food allergy. Can I eat Beyond Burger?
Beyond Burger is made with plant-based ingredients and is free of common allergens, including gluten, soy, and nuts.
What do Beyond Burgers taste like?
Beyond Burgers have a juicy, beefy flavor that will satisfy even the most ardent carnivores. Give them a try and see for yourself!
Are Beyond Burgers healthy?
Beyond Burgers are a good source of protein and fiber, and they are low in saturated fat. Plus, they’re free of soy, gluten, and GMOs. So yes, we think Beyond Burgers are pretty darn healthy!
What are Beyond Burgers made of?
Beyond Burgers are made from plants, including peas, mung beans, and brown rice. They are free of soy, gluten, and GMOs.
Conclusion
We hope this guide has armed you with the knowledge and tools you need to cook up a delicious Beyond Burger. Remember, cooking times may vary depending on your oven or grill, so be sure to keep an eye on your burger as it cooks. And most importantly, have fun! Once you’ve mastered the basics, feel free to experiment with different seasonings and toppings to create your own unique burger masterpiece. Enjoy cooking (and eating) your Beyond Burgers! How do you think you’ll customize your Beyond Burger? Let us know in the comments below.