How to Make Flavorful Air Fry Turkey Burgers

If you’re searching for a tasty and nutritious alternative to regular burgers, look no further than air fry turkey burgers. These burgers are not only easy to prepare but also packed with flavor. Give them a try today and discover a healthier way to indulge in a delicious burger!

What are Air Fry Turkey Burgers?

Air fry turkey burgers are a delightful and wholesome substitute for traditional beef burgers. They’re perfect for a quick and effortless meal, and they’re great for entertaining too.

Turkey is a leaner meat compared to beef, making it a healthier choice. And when cooked in an air fryer, turkey burgers become even more moist and delectable.

The Best Air Fry Turkey Burgers

These are the ultimate air fry turkey burgers! They’re juicy, flavorful, and cooked to perfection every time. The best part? They’re incredibly simple to make. Just combine ground turkey, seasonings, and breadcrumbs, shape into patties, and air fry. No need to flip or constantly watch over them.

These burgers are fantastic on their own, but feel free to elevate them with your favorite toppings. Whether it’s cheese, avocado, bacon, or anything else you love on burgers, the possibilities are endless.

If you’re in search of an easy and delicious way to prepare turkey burgers, give this air fryer method a go. You won’t be disappointed.


  • 1 1/2 pounds of ground turkey
  • 1/2 cup of diced onion
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of ketchup
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • Hamburger buns, ketchup, and mustard for serving (optional)


In a large bowl, mix together the ground turkey, onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, and black pepper. Shape the mixture into 4 or 5 burger patties. Grill the patties over medium heat for approximately 10 minutes per side or until cooked through. Serve the burgers on hamburger buns, garnished with ketchup and mustard if desired.

Air fry turkey burgers offer a healthier alternative to beef burgers without sacrificing flavor. These burgers are made with ground turkey, onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, and black pepper. They’re perfect for grilling season!

You can also cook air fry turkey burgers in the oven. Preheat the oven to 350 degrees F (175 degrees C), place the burgers on a lightly greased baking sheet, and bake for approximately 20 minutes. Additionally, you can freeze uncooked air fry turkey burgers by placing them on a wax paper-lined plate or tray. Freeze for 2-3 hours until solid.

Making Turkey Burgers in the Air Fryer

Air fryers have gained popularity, and for good reason! They allow you to cook food with minimal or no oil, making them a healthier alternative to traditional frying methods. Plus, they’re incredibly user-friendly and easy to clean. So, if you’re seeking a healthy and tasty way to prepare turkey burgers, your air fryer is the perfect tool.

Here’s how to make mouthwatering turkey burgers in the air fryer:

  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. In a mixing bowl, combine ground turkey, breadcrumbs, onion, garlic powder, salt, and pepper. Form the mixture into patties.
  3. Spray the air fryer basket with cooking spray. Place the turkey burgers in the basket, ensuring they are not overcrowded.
  4. Cook the burgers for 10 minutes, flipping them once halfway through.
  5. Remove the burgers from the air fryer and savor every bite!

Tips for Irresistible Air Fry Turkey Burgers

If you want to craft extraordinary air fry turkey burgers, keep these tips in mind:

  1. Opt for lean ground turkey to reduce the fat content of your burgers.
  2. Season your turkey burgers with your preferred herbs and spices. Consider using garlic powder, onion powder, smoked paprika, or chili powder for added zest.
  3. Add an egg to bind the ingredients together, while also ensuring your burgers stay moist and juicy.
  4. Preheat your air fryer prior to cooking the burgers to ensure even cooking.
  5. Cook the burgers for approximately 10 minutes at 400 degrees Fahrenheit.
  6. Serve your delectable air fry turkey burgers on whole wheat buns with your favorite toppings. Enjoy every bite!

Perfect Turkey Burger Variations

The versatility of turkey burgers presents endless possibilities for delicious flavor combinations. Here are a few crowd-pleasing variations:

  • For a classic burger, top your turkey patty with American cheese, ketchup, and mustard.
  • Experience a taste of the Mediterranean by adding feta cheese, Kalamata olives, and tzatziki sauce.
  • Spice things up with a Southwestern twist featuring avocado, chipotle mayo, and crispy tortilla strips.
  • Indulge in an Asian-inspired burger by topping it with hoisin sauce, Mandarin oranges, and green onions.
  • Get creative and invent your own unique flavor profile! Unleash your culinary creativity and discover exciting new combinations.

FAQS about Air Fry Turkey Burgers

Q: Do you need to flip burgers in the air fryer?
A: No, flipping burgers in the air fryer is not necessary. The air fryer will evenly cook the burgers without the need to flip them.

Q: How long do you cook air fry turkey burgers?
A: Cooking time for air fry turkey burgers can be as short as 10 minutes, making them perfect for quick weeknight meals. However, remember to adjust the cooking time based on the size and thickness of your burgers. It’s crucial to ensure the internal temperature reaches 165°F for safe consumption.

Q: Are turkey burgers healthier than beef burgers?
A: Whether turkey burgers are healthier than beef burgers depends on your specific dietary goals. If you’re concerned about fat and calorie intake, turkey burgers are an excellent option. However, if you’re aiming to maximize protein and iron, beef burgers may be more suitable. Ultimately, the choice between the two is personal.

Q: My turkey burger seems dry. How can I remedy that?
A: If your turkey burger turns out dry, there are a few solutions to consider. First, you can add moisture to the mixture by incorporating an extra egg, opting for non-lean ground turkey, or including chopped vegetables such as onions or mushrooms. Another approach is to top the burgers with a sauce or condiment before or during cooking. Lastly, make sure you don’t overcook the burgers, as they should remain moist and juicy. If all else fails, it might be time to experiment with a new recipe!

Q: What kind of meat can I use for air fryer burgers?
A: You can use any ground meat you prefer, such as beef, turkey, chicken, or lamb. The air fryer method works well with various types of ground meat.

Q: Do I need to flip my burgers during cooking?
A: While it’s not strictly necessary, flipping your burgers halfway through cooking can ensure even browning on both sides.

Q: What toppings can I put on air fryer burgers?
A: The choice of toppings is entirely up to you! Lettuce, tomato, onion, pickles, ketchup, mustard, cheese…the possibilities are endless. Feel free to experiment and create your perfect combination!

Q: What are the best air fryers for cooking turkey burgers?
A: There are numerous exceptional air fryers available, but some favorites include the Philips Airfryer XXL, the Ninja Foodi AG302, and the Cosori Air Fryer. Choose an air fryer that suits your needs and budget.

Q: How do I know when my air fryer turkey burger is done?
A: To ensure your air fryer turkey burger is cooked to perfection, use a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit.

Q: What should I serve with air fryer turkey burgers?
A: Pair your air fryer turkey burgers with delicious sides like roasted potatoes, a fresh green salad, or seasoned roasted vegetables.

Q: Can I add cheese to air fryer turkey burgers?
A: Absolutely! Add your favorite cheese toppings to the burgers during the last minute or so of cooking for a delectable cheesy twist.

Q: What else can I add to air fryer turkey burgers?
A: Let your imagination run wild! Experiment with toppings like sautéed onions, mushrooms, or peppers, or drizzle barbecue sauce, ketchup, or mustard for added flavor. The sky’s the limit!

Air fry turkey burgers are a speedy, hassle-free, and wholesome way to enjoy mouthwatering burgers at home. So, next time you’re craving a burger, reach for your air fryer and relish the incredible flavors!

Q: What kind of ground turkey should I use?
A: For optimal results, choose lean ground turkey. However, ground turkey breast or ground turkey thigh can also be used.

Q: Can I add other ingredients to the burgers?
A: Absolutely! Feel free to incorporate shredded cheese, diced onions, or any other toppings you desire to customize your burgers.

Q: Can you put raw meat in an air fryer?
A: Yes, you can cook raw meat in an air fryer. However, ensure that the meat is fully cooked to prevent foodborne illnesses caused by bacteria. It’s important to cook meat thoroughly.

Q: Are air fryer turkey burgers good?
A: Indeed, air fryer turkey burgers are a fantastic choice if you’re seeking a healthy and delectable burger option. They contain less fat and calories than traditional beef burgers and are incredibly easy to prepare. Whether for a quick meal or casual dining, air fryer turkey burgers won’t disappoint.


The verdict is in: the air fryer turkey burger is a smashing success! Not only does it boast incredible taste, but it also offers a healthier alternative to traditional beef burgers. If you’re craving a scrumptious and nutritious meal prepared in your air fryer, this recipe is a must-try. Feel free to leave us a comment if you have any questions or want to share your thoughts. We can’t wait to hear about your experience!

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