What to eat with ramen?

You could be searching for suggestions for dishes to pair with ramen if you’re preparing a Japanese-inspired supper. You’re unquestionably in the correct spot if that describes you!

One of my favorite meals is ramen, and a warm bowl of it is the epitome of comfort food. It includes wheat noodles, a flavorful broth, and a variety of toppings and garnishes, including meat, tofu, chopped vegetables, and fresh herbs.

There is a lot of fun to be had by rolling up your sleeves and slurping those noodles, despite the fact that it is frequently seen as a rather casual lunch.

Even while it is full and healthy on its own, you can prefer to prepare some sides or snacks to serve with your main meal.

You won’t have to spend all day in the kitchen since we’ve put up a guide with a number of foods you can eat with your ramen. So, What to eat with ramen?

We’ve included Asian side dishes that go well with ramen in this guide, as well as other dishes from other cultures that you’ll adore.

Find out which dishes go best with your dinner by reading on!

Why Consider Serving Side Dishes with Ramen Noodles?

Moreover, you might not need extra stuff at that time.

But you’ll need side dishes if you’re serving ramen at a dinner or gathering.

The noodle dish is certainly wonderful, but it won’t satisfy everyone.

Also, eating the noodles will seem weird for your guests.

A gathering would also be uninteresting without a spread of foods on the table.

As everyone enjoys eating, you must also provide other foods in addition to the ramen noodles.

What to eat with ramen? – Best Dishes To Eat With Ramen 

To create a more elaborate and fulfilling supper without spending too much time in the kitchen, choose one or more side dishes to go with your ramen.

Tea stained eggs

Tea stained eggs What to eat with ramen?

The process for making marbled tea eggs, which are frequently regarded as snacks, involves hard boiling the eggs, breaking the shells, and simmering them in a solution of tea, soy sauce, and spices.

Longer simmering will result in eggs with a richer color and flavor.

One of the reasons I usually make a batch when I have visitors over for Asian food is that they are a great conversation starter at the dinner table.

Gyoza dumplings 

Gyoza dumplings What to eat with ramen?

I usually have a side of gyoza to go with my ramen whenever I dine at a Japanese restaurant.

They’re Asian dumplings stuffed with a variety of crisp veggies and minced pork, chicken, or prawns. They provide a variety of old-fashioned, genuine flavors, and digging in with your fingers is always a blast. You don’t need chopsticks here!

These can be a bit tricky to build, so just be sure to allow yourself enough time to become comfortable with the detailed procedure before you begin.

Edamame beans with sea salt 

Simply put, edamame are young soybeans. They are utilized in a wide range of Asian recipes and are extremely flavorful and nutrient-dense.

They taste equally as well when prepared simply with a small number of ingredients to maximize flavor.

Nowadays, you can frequently find high-quality edamame beans in the frozen section of the grocery store, so be sure to get a bag the next time you shop. You can find them fresh there if you’re fortunate enough to have an Asian greengrocer on your doorstep.

Beans should be prepared as directed on the package, drained, and placed in a serving bowl. Add salt, garlic powder, chilli flakes, and a squeeze of fresh lime to finish. Stir, and then serve hot or room temperature.

When the ramen cooks on the stove, I like to serve them as an appetizer with a glass of wine.

Japanese Potato Salad

Japanese Potato Salad What to eat with ramen?

You must try Japanese potato salad if you enjoy potatoes!

With the inclusion of carrots, cucumber, and red onion, the texture becomes deliciously crispy.

Your ramen will go nicely with a Japanese potato salad made with carrots, cucumbers, and onion. All items should be fried while being well-seasoned with salt, pepper, and your preferred herbs.

Stir fry 

When you’re in a hurry, stir fry is the ideal accompaniment for ramen! Just add your preferred vegetables, such as carrots, broccoli, baby corn, and mushrooms.

It may be tempting to use a packet of prepared sauce, but these are sometimes loaded with extra sugars and chemicals. Make your own instead using basic ingredients like soy sauce, garlic, ginger, and chili.

A stir fry can be the ideal option for you if you’re seeking for a side dish that can be prepared just as quickly as ramen. You may make a variety of stir fry mixtures.

Baked Veggies

Baked Veggies What to eat with ramen?

Another excellent side dish with your ramen is baked vegetables.

You may pick whatever vegetable you like, including squash, potatoes, and peppers. Use your imagination while using spices. You may finish off the meal by covering it with mayo or garlic sauce. For such a side dish, some cheddar cheese would be fantastic.

Yakitori skewers 

Yakitori skewers What to eat with ramen?

The term “yakitori” refers to chicken that has been skewered, marinated, and grilled.

These skewers are another fantastic choice to serve as a nibble while you enjoy conversation with your friends over a drink or two. They make for a quick and simple side dish or companion to a major dinner.


If you pick a filling you like, dumplings are a fantastic comfort dish. They all go well with your ramen and may be made with cheese, vegetables, or meat.

If you have some free time, you may make your dumplings right away. For extra more taste, drizzle some cheese sauce over them or have it accessible as a dipping sauce.

Tea-Stained Egg

The tea-stained egg is a simple to prepare Japanese specialty.

To add tea, soy sauce, and Asian seasonings, you must first hard boil the egg and then break the shell. The addition of one of these eggs to your ramen may really give your meal an Asian feel.

Crispy baked teriyaki tofu 

Crispy baked teriyaki tofu What to eat with ramen?

Tofu cubes are baked (not fried!) in a mouthwateringly sweet and salty teriyaki sauce in this recipe for crispy baked teriyaki tofu.

This dish is well worth the effort if you’ve never tried tofu before! It’s perfect for times when you’re cooking for vegan visitors or just when you want to try something new and consume less meat.

It’s noteworthy to note that tofu itself has almost little flavor. It’s a wonderfully adaptable item to include in your meal plans since it readily absorbs the flavors of whatever it’s marinated in.


Kimchi What to eat with ramen?

Another Asian delicacy that you may serve with your ramen is kimchi.

At supermarkets, kimchi is already prepared. You might also make it yourself. But, the preparation is rather difficult, so you can’t just eat it right away.

In any case, if you have any kimchi at home, serve it alongside your ramen; you’ll adore the flavor combination.

A side dish comprised of fermented vegetables, kimchi is frequently regarded as a key component in Korean cooking.

Because it contains probiotics and has a sour and spicy flavor, it is regarded as healthful.

Serve this in tiny bowls around the dining room table and let people serve themselves. You don’t want to put any of it on anyone’s plate until you know precisely what they think of it since it’s one of those foods that takes some getting used to.

Kimchi has been around for more than 1500 years and is available in more than 180 different variations. If it piques your interest, make it your purpose to learn more because it’s one of those elements that you can learn so much about when you look into it more.

Spring Rolls

Each style of ramen goes well with spring rolls since they are delicious, simple to prepare, and versatile.

As a result of their delicious taste, make sure to prepare more rolls than you anticipate being consumed. Although practically any type of vegetable may be included in spring rolls, cabbage and carrots are a must for an authentic Asian flavor.

Mini donburi 

In the Japanese cuisine known as donburi, raw or cooked items are placed on top of a bed of rice. I prefer to prepare little meals and have them ready as ramen accompaniments, even though it’s frequently served as a major course in its own right!

This strategy is a terrific way to expose your family to a variety of dishes, flavors, and textures.

I suggest the following recipes as some of my favorites:

  • Teriyaki-glazed pulled chicken donburi
  • Tsukemono beef donburi
  • Japanese dish of pork

Of course, you may easily adjust the amounts to make smaller bowls than specified in the recipes. Instead, save the leftovers for lunch the following day!

Japanese Fried Chicken

Japanese Fried Chicken What to eat with ramen?

You could also try Japanese fried chicken as a hearty side dish to go with your ramen.

Just cook your chicken and add a few lettuce leaves for a more varied and sophisticated array of tastes. To make eating the chicken pieces simpler, make sure they are cut into bite-sized pieces.

Crispy seaweed salad 

This ramen side dish is flavorful, nutritious, and really amazing!

If you have an Asian grocery nearby, you can frequently get seaweed there, but you might like to try my recipe for crispy “seaweed” kale instead.

It just requires a short amount of time to prepare and is cooked in the oven. Just be careful to watch it closely as it cooks, since it may burn pretty easily if you’re not!

Final verdicts

Who knew something as simple as ramen could be so versatile? While adding an egg or a slice of pork belly can help take the flavor profile of your ramen to a whole new level, it’s also great to mix up common add-ons like veggies and mushrooms. Creating your own combinations is only limited by your imagination – so get creative! From quick meals in under 15 minutes to slow-cooked masterpieces, these recipes provide plenty of options for everyone’s taste buds. Whether you’re feeling ambitious or looking for something low-maintenance, pairing the right ingredients with your ramen can make all the difference. So go on, explore all the possibilities that delicious bowl of noodles has to offer – and bon appetit!

Whether you’re adding a traditional egg, using chicken as your protein, or packing in some extra veggies, there are plenty of great toppings to serve with your ramen. From old classic favorites like scallions and sesame seeds to lesser-known ingredients like seaweed and fish cake slices, the combinations are endless. Whatever topping you choose, we hope that it adds a delicious twist to this beloved Japanese dish! If you ever need help putting together the perfect bowl of ramen or have questions about any of the ingredients featured here, don’t hesitate to contact us at Angelo’s Burgers. We strive to make every dining experience one-of-a-kind and enjoyable no matter how simple or complex the meal might be. Most importantly, we wish for you to have many delicious dining experiences surrounded by friends and family so that everyone can make lasting memories around the dinner table. Bon Appetit!

Rate this post