How to poach an egg in ramen?

Inseparable like peanut butter and jelly are ramen and eggs. Indeed, you may top your noodles with a variety of stuff. But, if you look through a number of ramen recipes, you’ll find that certain components seem to appear frequently. One of the most typical components you’ll find is an egg, along with soy sauce. Ever tried an egg poached in ramen?

With ramen eggs, poaching is a common cooking technique, but a lot of people get it incorrectly. The egg is cooked in the same pot as the noodles, which causes the whites to become tangled. You should should cook your egg in a different container instead.

How to poach an egg in ramen? This does not need a massive production. In actuality, all you need to poach a ramen egg is a cup, a microwave, and a few ounces of water. We’ll walk you through how to poach an egg in your microwave in this article. Also, we’ll offer some general poached egg advice and offer some other ramen egg preparation ideas.

How to poach an egg in ramen?-5 STEPS TO POACH YOUR EGG

One of the easiest meals you’ll ever prepare is a microwaved poached egg. Here is the procedure.

How to poach an egg in ramen 1 How to poach an egg in ramen?


You should avoid using just any mug at first. You need a microwave-safe cup. Nowadays, the majority of mugs are, but make sure yours isn’t and avoid using any handcrafted mugs. Ensure that the cup is good and thick as well. A thin mug may heat up virtually to the same temperature as the liquid inside.

Similarly, you don’t require a huge mug. Even when using the same quantity of water, poaching an egg will take longer in larger mugs. Really, all you require is a typical 8-ounce cup.


Fill the majority of your cup with warm water. Leave approximately an inch of space at the top of an 8-ounce mug to accommodate the volume of your egg. You can leave more room in a bigger cup. The optimal quantity of water is six ounces.

Several recipes for poached eggs call for a dash of vinegar to keep the egg white’s form. Vinegar won’t make much of a difference in the limits of a mug, so it’s hardly worth the trouble. You just need to add around half a teaspoon of vinegar if you do so.

To avoid wasting time heating up cold water, you just start with warm water.


Put the cracked egg right into the water in your cup. It could be tempting to boil both eggs at once while cooking two eggs. Despite the fact that it is theoretically feasible, doing so requires longer cooking times. Moreover, the two eggs don’t usually cook equally, with one being underdone and the other being overdone. Only one egg at a time should be cooked for optimal results.


When microwaved, egg yolks often rupture, splattering yolk all over the interior of your microwave. When placing the yolk in the microwave, pierce it with a fork or skewer to avoid this. As a result, the pressure inside the yolk will gently and safely dissipate.

It’s still a good idea to cover your cup with a little saucer or maybe some cling film, just in case. This will prevent the mess from spilling outside the mug in the unlikely event that your yolk does blow up.


Now all you have to do is pop your mug in the microwave. It should take around 90 seconds to poach your egg, but that comes with a huge asterisk.

To begin with, different microwaves have vastly different power levels, and even two machines with the same wattage won’t have identical performance. Have you ever followed the directions for a frozen meal, only for it to come out burnt or half-frozen? That’s because your microwave is different from the one the recipe was written for.

Moreover, poached eggs are notoriously controversial. Some people like theirs runny. Some like them more thoroughly cooked, similar to a hard boiled egg. Depending on your preferences, you’ll need more or less cooking time.

All of this is to suggest that it takes some trial and error to determine the ideal cooking time. It depends on your own preference for egg preparation as well as the specifics of your microwave. Take the time to explore and discover what works for you because as little as five seconds added or subtracted may make a difference.

Keep the variables the same after you’ve determined the ideal cooking time. Employ the same quantity of water each time, and if possible, use the same cup as well. You’ll always get a consistent egg if you do it that way.

A top-notch ramen topping is an egg in general, but especially a well poached egg.


How to poach an egg in ramen How to poach an egg in ramen?

When the microwave beeps, your eggs are not quite finished. Before you put them on your noodles, you need do a few steps if you want the best results.

Your egg should rest. Let the egg lie in the boiling water for a minute if you want the whites to be fully cooked. The yolk will also get thicker and gooier rather than thinner and runnier as a result of this. Purely optional, this step. After your egg is finished in the microwave, you may scoop it out if you like a runnier yolk.

Dry the eggs. There are many lines and fissures in poached eggs, which cause them to retain water after cooking. Your recipe may not call for all of this additional water. Your egg should be placed on a paper towel for a minute, then gently blotted dry. If you’re creating a brothy, soupy dish, you don’t need to do this. Dried eggs, however, usually work better for creating drier recipes.


Making tasty ramen eggs may be done in a variety of methods, including poaching. You could opt to use a different kind of egg depending on your recipe. Here are some alternatives to think about.

How to poach an egg in ramen How to poach an egg in ramen?

Egg drop

The egg drop is well-liked for a few key causes. One benefit is how simple it is. When the noodles are boiling, just scramble one egg and add it to the water. In addition, egg drop ramen is a superb example of a fusion cuisine using the classic Chinese delicacy egg drop soup.

Keep in mind that the traditional Chinese approach employs a roughly 2-to-1 ratio of white to yolk if you’re seeking to recreate the actual egg drop. If you have an extra yolk, you may add it to your subsequent batch of scrambled eggs to give them more flavor.


Being adaptable, hard boiled eggs are simple to employ. Make a batch, put one in your noodles, and then eat the remaining pieces as snacks over the course of a week. They may be used for sandwiches or salads. A whole egg can be added to a bowl of ramen, or it can be sliced and distributed like any other topping. Put your creativity to use.


Except for sandwiches, which would be messy, soft boiled eggs can be used for most of the same things that hard boiled eggs can be used for. Additionally, they are simple to prepare in bulk and keep for about a week in the refrigerator. In certain cases, soft boiled eggs are marinated in soy sauce overnight before being used.


Fried eggs are less adaptable than poached eggs, but they still have a beautiful, runny yolk. Eggs may be cooked over easy if you like a thicker yolk, or you can cook them over hard for a crisp, crumbly yolk. Whatever the case, it makes a terrific topping for ramen.

Final verdicts

Who knew poaching an egg in ramen could be so easy! It can be tricky at first, but with patience and practice you will get it just right. Don’t forget to season the broth with salt, soy sauce, rice wine vinegar, and your favorite spices for added flavor. Stay tuned for more ramen recipes to come. Until then, here’s to eating your way through the noodles of life! Bon appétit!

In conclusion, making ramen with a poached egg is a great way to switch up your usual routine and add a bit of flair to your favorite meal. Poaching an egg for your ramen is easy to do with some patience and careful attention, and it makes for a wonderfully delicious bowl of ramen. Plus, the overall process won’t take too much time out of your day – simplicity being key in times where we are all living busy lives. Furthermore, consider jazzing up your poached egg ramen by adding other tasty ingredients such as spinach, mushrooms or peppers to really take it up an exciting notch. If you ever run into any issues while poaching your eggs for ramen or if you want some more tips on how to make this delicious culinary creation, we encourage you to contact us at Angelo’s Burgers for the best advice possible.

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