How to make spicy ramen?

You have discovered the correct recipe if you want to quickly cook a wonderful bowl of spicy noodles or if you need a quick cure for ramen. It takes only minutes to prepare these noodles!

When I want to eat spicy noodles at home, I use this recipe. It is easy to make, vegan and doesn’t call for many ingredients. Ramen noodles are essentially mixed in a spicy, flavorful sauce, but don’t worry, it’s not scorching hot. But, you may adjust the level of heat to suit your preferences. You may substitute whatever meats and veggies you choose.

So, How to make spicy ramen?

This spicy ramen dish is quick, simple, and really adaptable, and the flavor is incredible! Don’t be put off by the word “spicy” however; you can easily adjust the intensity by using more or less sriracha. This ramen dish is all about the SAUCE, so you can substitute whatever protein or veggie you have on hand for a delicious clean-out-the-fridge or last-minute meal. You may prepare the sauce in advance and have all the vegetable cut, which will make these spicy ramen noodles even easier to put together.


Did you eat ramen as a child? Up until my college years, it was a sinful, salty, delicious enjoyment of mine, but thanks to this spicy ramen dish, guilt is no longer an issue. We’re going to use the incredibly adaptable ramen noodles, throw away the flavor packets, and make Spicy Ramen, or an ace of a supper that is more nutritious, cost-effective, really simple, and Extremely slurp-worthy.

This recipe for Spicy Ramen Noodles was inspired by a regular meal Patrick and I enjoy: stir-fried ramen with peanuts! We frequently make this dish for supper, but I’ve never properly recorded it until now.

The vegetables offer wholesome flashes of texture and flavor, the sauce is garlicky, gingery, salty, flavorful, and as spicy as you like it, the noodles are delightfully chewy, and the toasted peanuts add pockets of nutty crunch you’ll crave in every mouthful.

How to make spicy ramen 1 How to make spicy ramen?

You can quickly make this Spicy Ramen, a new favorite supper ritual that is simple enough for weeknights and tastes even better than your preferred noodle shop. Don’t be put off by the lengthy ingredient list for the sauce; all you need to do is whisk them together to create the finest stir fry sauce EVER, which in turn creates the best ramen EVER.


Chinese noodles are used to make Japanese soup ramen. The dry square ramen noodles with the mystery flavor packets, which have become a staple for college students, are also incredibly popular in America, both at restaurants and noodle shops and in the form of these meals.

Instead of making ramen soup for these spicy ramen noodles, we will stir-fry the noodles. I’ll be sending you some ramen soup, but today is all about the ramen noodles covered in sauce.

Naturally, you can easily convert this ramen dish into ramen soup if you choose by just adding more chicken stock. While it won’t have the same flavor as classic miso ramen, it will still be delicious!


You may use fresh, chilled ramen or dry, boxed ramen for this spicy ramen dish. Wheat flour, salt, and water are the main ingredients in both fresh and dry ramen. Fresh ramen is treated with an alkaline chemical to give the noodles their springy, chewy texture, while dried ramen noodles are fried and dried before packaging.


I have mentioned the dry ramen in the recipe because it is simple to find. In contrast to refrigerated ramen, which only lasts for a few days, it can be stored in your cupboard permanently, allowing you to create these spicy ramen noodles whenever you want.

For this dish, three dry 3 oz. packs of ramen noodles are required. Either your neighborhood grocery shop or Asian marketplaces carry them. You should throw away the spice packet that comes with the ramen from the grocery shop. We don’t need the preservatives, salt, and MSG in the spice package to make our spicy ramen really tasty.


You may use Brown Rice and Millet Ramen noodles, which are available at Whole Foods, if you’re seeking for a gluten-free option. They taste fantastic, are vegan, and are healthier. You must use gluten-free components for the sauce as well if you want to completely eliminate gluten from these ramen noodles.

How to make spicy ramen? 

How to make spicy ramen 2 How to make spicy ramen?


Here are some crucial details regarding the components. Refer to the recipe card below for measurements.

  • The affordable packs of dried instant noodles are known as dry ramen noodles. Simply throw away the accompanying seasoning package. As the interior noodles are all the same, any flavor is acceptable;
  • The two aromatics I use are green onion white pieces and fresh garlic. Fresh aromatics have a taste that genuinely stands out;
  • Ramen noodles should be stir-fried in sesame oil.
  • For that umami taste, use soy sauce. I used soy sauce with reduced sodium;
  • Brown sugar, which adds a hint of sweetness to enhance flavor;
  • Red chili flakes: increase the sauce’s level of heat. Feel free to double or quadruple the amount of chili flakes for a stronger kick.


Dry roast the peanuts by heating them in a pan until some of them are roasted while the ramen is cooking. Keep an eye on them because it only takes a couple of minutes. Even though it appears to be an extra step, it is Well worth it. Since they are so delicious, we prepare these toasted peanuts without any ramen at all!

After that, combine the sauce, which is created with hoisin, Asian sweet chili sauce, rice wine, soy sauce, oyster sauce, and sriracha, to taste.

It’s time to start cooking now. Because everything comes together so quickly once you start cooking, you’ll want to make sure your vegetables are prepared. Start by preparing your ground chicken, pig, or other preferred protein with onions.

Add your preferred vegetables, along with the garlic and ginger, when the meat is almost done. This time, I used carrots and bell peppers, but another of my favorites is zucchini.

After that, add your stir-fry sauce and coat the noodles evenly. Add the cabbage and peanuts last, then toss and coat. Just enough cooking to get the noodles al dente. Don’t worry about the cabbage finishing at the same time as the noodles since the residual heat will cause the cabbage to continue to wilt.

You may add some of the saved noodle boiling water to the spicy ramen to make it saucier. DIVE IN after adding more Sriracha to taste and liberally garnishing with green onions!


Employ alternative noodles; you may use your preferred instant noodles in place of ramen noodles. Feel free to use any type of noodles you desire if quick noodles aren’t your thing.

Use gluten-free noodles, such as soba or rice noodles, to make it gluten-free. Furthermore, to make this dish gluten-free, swap out the soy sauce with tamari.

I employ sesame oil. You may also use grapeseed, sunflower, canola, peanut, or vegetable oil.

No red pepper flakes? Use red chili paste or chili powder as a substitute. Sambal, sriracha, or gochujang (sweet, fermented Korean chili paste) can also be added to create an Asian red chili sauce with a stronger taste. Nonetheless, there will be a little variation in flavor overall.

Boost your protein intake by include some stir-fried or baked chicken, shrimp, or tofu in your diet.


Use just your own seasonings! We don’t need the MSG seasoning package that is included; we just want the ramen noodles. We’ll season the noodles ourselves, using a lot of ginger, onion, and garlic.

Shortcut aromatics: If you couldn’t make it to the market, you may incorporate 1 teaspoon EACH of onion powder, crushed ginger, and garlic into the sauce in place of the fresh aromatics.

Ramen should be prepared separately; resist the urge to boil the noodles with the sauce. The must be boiled in separate batches in hot water to prevent uneven cooking.

In order to stop the noodles from sticking together, brush a little sesame oil over them if you’re not ready to use the cooked ramen right away.

Ramen shouldn’t be overcooked after being boiled in water since it will continue to cook in the sauce. Instead, it should be undercooked. Ramen will turn mushy in the sauce if it is cooked through at first.

You may choose how hot you want your spicy ramen noodles to be; they don’t have to be really hot. Add extra flavor after the first spoonful of Asian chili sauce. Keep in mind that while you may always add more heat, you cannot remove it!

How to make spicy ramen How to make spicy ramen?


I use one red bell pepper, one carrot cut into matchsticks, and thinly sliced cabbage in my spicy ramen dish, but you may use your own vegetables or whatever you have on hand in their place. Here are a few more vegetable recipes:

  • broccoli
  • mushrooms
  • celery
  • Choy bok
  • peas, snap
  • zucchini
  • asparagus
  • legume sprouts
  • spinach
  • kale
  • the water chestnut


Absolutely! You can cut your vegetables, boil your noodles, and whisk your sauce. You can prepare any or all of the following beforehand:

Sauce: In a medium bowl, whisk together all of the sauce’s components. Cover and chill. Before using, whisk the sauce one more.

Noodles: To avoid the noodles from sticking together, cook the ramen for 2 minutes in boiling water before draining and rinsing with cold water. Keep in the refrigerator in an airtight container.

All of your chopped veggies should be kept in the refrigerator in separate airtight containers or bags.

Onions, garlic, and ginger should be chopped and stored in separate airtight bags or containers in the refrigerator.

Related questions

Q1. How long do I need to boil my noodles?

A1. You should boil the noodles for about 4 to 5 minutes.

Q2. How do I make my ramen extra spicy?

A2. You can add chili powder or pepper flakes to your ramen seasoning packet or broth before boiling it. This will give an extra kick of heat and flavor!

Q3. How long should the ramen sit after cooking?

A3. Let the cooked ramen sit for a minute or two before serving so that all the ingredients are evenly distributed and fully dissolved into the broth. Enjoy!

Q4. Is there a way to make my ramen healthier?

A4. Yes! You can opt for low-sodium versions of your favorite seasoning packets or broth, and you can also add in extra vegetables like mushrooms, spinach, bell peppers, etc., as well as lean proteins like chicken or tofu. This will increase the nutritional value of your ramen while still providing great flavor.

Final thoughts

After making this ramen recipe, you’ll understand why it’s a classic favorite. Spicy ramen is tasty, filling and enjoyable to make. It’s also a great pick-me-up for anyone who needs a little extra kick in their day. With this recipe, easy modifications can be made to suit any taste or diet. If you’re feeling adventurous, you can even customize the flavor levels to suit your wildest experiments! Regardless of what you create with this spicy ramen recipe, the possibilities are virtually limitless. Enjoy experimenting and happy cooking!

So there you have it — the ultimate spicy ramen recipe! With these five essential ingredients, you can make a delicious ramen dish that will tantalize your taste buds and leave your stomach happy. Remember though, cooking this dish at home can be tricky. In the end, if you’re having trouble with any of the steps in this guide, don’t hesitate to reach out for help. We are always on board to help make sure that all of your cooking dreams come true! We are proud to share this recipe with you — give it a try today and let us know how it turned out! If you have any more questions regarding how to make spicy ramen feel free to contact us at Angelo’s Burgers. We hope that this guide has helped inspire some creative ideas in your kitchen and as always, happy cooking!

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