Everyone, regardless of age, typically like ramen! But, you must think using the preservative-filled ramen flavor package that often comes with the noodles is a little scary.
As a result, we at Angelo’s Burgers came up with an amazing concoction of all-natural spices, herbs, and flavorings that you can use to whip up a tasty bowl of ramen in a flash. The best homemade ramen seasoning recipe you will ever attempt is provided below.
This homemade ramen seasoning is delicious and simple to prepare. This recipe yields enough seasoning for 4 meals (about 1 tablespoon per serving).
If you want to create homemade ramen or instant ramen but don’t want to use all the preservatives in the ramen spice package, this is ideal.
These ramen seasonings may also be added to snack mixes, used as a pork rub, or sprinkled on top of roasted veggies. It’s a fantastic savory spice mixture!
Let’s discover this in this article.
Why You’ll Love This Ramen Seasoning Blend
You can make a healthy bowl of ramen with this ramen spice blend, and you can use it for more than just soup.
The high salt and preservative content of many ramen spice packages is acceptable in moderation. Yet, it’s nice to have control over the ingredients when making ramen frequently or for children.
If you like dry (not fried) ramen noodles, you’ll need to season those as well, which is why this delicious mixture is perfect!
Moreover, ramen seasonings may be used on a variety of dishes! I adore using ramen seasoning as a chicken rub or on a mixture of spicy nuts or roasted chickpeas.
How To Make Ramen Seasoning – Step-By-Step Guide –
To give you the real taste of authentic ramen, our ramen spice mix is all-natural and made with a few unique components. You may always choose the components and prepare it to your preferences!
- 1 tsp onion powder
- 2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp finely ground black pepper
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (optional)
- 1 tsp dried parsley
- 1 1/2 tbsp chicken bullion powder
- 1 tbsp dried vegetables
- 1/2 tsp shitake mushroom powder (optional)
- 1/2 tsp kosher salt or fine sea salt
- 1/4 tsp light brown sugar (optional)
- Making straightforward homemade ramen is the simplest application for our ramen spice blend. Here’s how to prepare it for one serving.
- In a small saucepan, bring 2 cups of water to a boil.
- Including your noodles (either fried noodles from an instant ramen pack or dried ramen noodles). boil for the recommended amount of time, often 3 minutes.
- 1 tablespoon of your homemade ramen spice mix is added after you remove the noodles from the heat. To blend, stir.
- Add 13 cup of finely chopped scallions, a dab of chile oil, and/or a teaspoon of sesame seeds to a bowl of ramen before serving.
- Our ramen spice mix uses less salt and is completely MSG-free. You can, however, add additional salt if you like your dish to be saltier.
- If you want your ramen to have a thick foundation, you may also use around one teaspoon of powdered chicken bone broth.
- Due to the use of cayenne pepper and chili powder, this dish is just somewhat spicy. But keep the cayenne pepper out of yours if you want it to be milder.
- If you are prone to allergies to mushrooms, avoid using shitake mushroom powder.
- If you can’t get chicken bouillon powder, you may finely crush roughly two chicken bullion cubes.
- If you’re a vegetarian, substitute veggie bouillon powder or cubes for the chicken variety.
- Depending on how many noodles you use, you should use a certain amount in your ramen. So, we advise starting with a modest amount and adjusting the taste to your liking.
- Each time you use the spice, be sure to scoop it out with a dry spoon.
Why Shouldn’t You Use Premade Seasoning?
If you’re reading this, you undoubtedly already know that handmade recipes created with fresh spices taste better than the manufactured seasoning mix that comes in quick ramen boxes. Let’s wrap up by saying that a prepackaged mix isn’t really helpful for your overall health.
It contains a lot of salt and monosodium glutamate, which are known to cause a number of disorders. As it won’t take much of your time, creating your own spice mix is a far better option.
What Kind of Noodles Should You Use?
Noodles are another essential component of this recipe in addition to flavor. So must you use instant ramen or authentic ramen? When you need a quick supper, instant noodles are a great option. But, freshly prepared noodles are a far better choice.
The majority of instant noodle manufacturers deep-fry their goods, making them rich in unsaturated fat. Yet they are also deficient in healthy elements like protein and fiber and heavy in salt.
Fresh noodles offer a variety of options in addition to being healthier. You may choose from chewy or thin, straight or wavy, hard or soft noodles at various ramen establishments. If you want to cook a high-quality dinner, use fresh noodles.
How to Make Ramen?
After making the seasoning, the seasoning still has to be combined with the noodles to make ramen. What you should do is as follows:
- Step 1: Boil two cups of water.
- Step 2: Add the noodles and simmer for about three minutes.
- Step 3 is to turn off the heat and remove the saucepan of noodles.
- Step 4: Add the mixture and whisk.
As you pour the ramen into the bowl (approximately 13 cup), I advise adding some sesame seeds and sliced onions if you want to enhance the flavor of the dish.
Keep in mind that this mixture also functions well with ramen dishes that call for meat and veggies. In addition, you may use it as a fantastic combination for a variety of different dishes outside ramen noodles.
Traditional Types of Ramen
Ramen has long been one of the most popular foods in Japan, despite coming from China. There are several ramen varieties recognized in Japanese cuisine, and what makes them different mainly depends on the seasoning. the following:
The most common variety of ramen is seasoned with shoyu (soy sauce). It is a deeper shade of brown. With chicken broth, it is frequently combined.
The saltiest variety of ramen is called shio, which is a term from the Japanese language for salt. Compared to shoyu ramen, it is clearer and may be used with chicken broth, as well as seafood and pork.
This ramen is seasoned with miso, a soybean paste that has undergone fermentation. Miso is a typical umami flavor that may be added to a dish to give it more depth.
Q: How much ramen seasoning should I use per serving?
A: This depends on your personal preference, but generally one to two teaspoons is enough to season a single serving of ramen.
Q: How long does the homemade ramen seasoning last?
A: When stored properly in an airtight container, the ramen seasoning should last up to several weeks.
Q: Can I add additional spices to the seasoning?
A: Yes! Feel free to customize your ramen seasoning by adding extra ingredients like garlic powder or chili flakes depending on your desired flavor profile.
By following the steps above, you can make your own ramen seasoning that is way better than the store-bought kind. Plus, it’s less expensive and you probably have most of these spices in your pantry already. Give it a try the next time you’re in the mood for some delicious ramen!
Let us know how your ramen seasoning turned out or if you have any questions at Angelo’s Burgers! Our team would be happy to help you perfect your recipe. Send us a message and we’ll get back to you as soon as possible.