How to make creamy ramen?

Let’s discover how to prepare the creamiest ramen noodles in less than 30 minutes! The sauce is somewhat spicy, slightly sweet, and quite enticing. Eat it vegetarian-style or add steak and loads of vegetables; either way, it’s the most cozy dish ever!

How to make creamy ramen?

The Buldak Korean hot noodles are simply too spicy for me to handle, I don’t know if any of you have tried these. Yet, they are so good, especially the actual ramen, that I decided to prepare my own sauce with a carbonara taste and utilize the pre-packaged noodles one day.


You will adore this creamy type of ramen if you enjoy traditional ramen.

With only three additional, straightforward ingredients, ordinary ramen noodles are given a taste boost. Furthermore, even though I am prejudiced, I believe that this is one of the greatest ramen dishes I’ve ever eaten.

Really, this dish has the best creaminess and is quite simple to prepare. In all honesty, making this homemade creamy ramen is almost as simple as making instant ramen.

While this creamy ramen is unquestionably great on its own, I think it tastes much better when combined with another mouthwatering dish.

How to make creamy ramen 1 How to make creamy ramen?


I’ve said it before, but I’ll say it again: making this creamy ramen dish couldn’t be simpler.

It really is as simple as cooking the instant ramen noodles, adding the other ingredients, and topping with whichever delectable garnishes you choose. All there is to it is that.

So let’s begin cooking right now and stop wasting time!

How to make creamy ramen 2 How to make creamy ramen?


We adore adding the korean red pepper paste Gochujang to spice up a dish. It tastes somewhat sweet, salty, and hot. Also, the umami flavors of Dashi stock go really well with gochujang.

Kombu, commonly known as kelp, and bonito flakes are the major ingredients in the traditional Japanese soup known as dashi. Miso serves as the foundation for many Japanese dishes, including miso soup. To prepare our dashi stock, we often purchase dashi powder from the neighborhood Asian grocery store.


Your bowl’s construction must include the toppings. Indeed, the egg is our favorite topping. A well cooked, luscious, creamy, and nearly runny egg yolk is something we can never resist! To ensure that you prepare it to perfection, simply follow our simple instructions.

In order to provide a great, substantial, meaty flavor, we also adore adding mushrooms.

Green onions, bean sprouts, toasted seaweed, maize, and chashu are other extremely popular toppings.


  • 1 package instant ramen, any flavor
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 garlic clove



You’ll begin by cooking the ramen noodles first. You should thus get a medium-sized pot out, pour the water to it, and then heat it up until it boils.

After the water is boiling, add the instant ramen noodles and cook them for a few minutes, or until they are soft and the appropriate doneness, according to package directions. For what it’s worth, I usually slightly undercooked my noodles since I want them to have a bit more crunch.


You may prepare the creamy sauce that gives this ramen its delightful flavor while the noodles are cooking.

In order to prepare the sauce, combine one egg, mayonnaise, and grated garlic in a big bowl.

By the way, I occasionally enjoy spicing up my creamy ramen. And to achieve so, I just substitute a little amount of chile garlic sauce for the raw garlic. So, you may substitute it for fresh garlic if you also want to spice up your ramen.

However, now is the time to thoroughly mix these components together.


Once the ramen noodles are perfectly cooked, drain them and add more hot water (I normally use about 1/2 cup) to the dish with the ingredients for the creamy sauce. After that, mix the water and sauce together until they are thoroughly combined.

In order to complete the dish, add the cooked noodles to the bowl and combine everything before stirring the noodles in the sauce.

Finally, top the creamy ramen noodles with any delectable toppings you like, such as sesame seeds, green onions, soy sauce, sriracha sauce, or chopped scallions, and eat up!


How to make creamy ramen 3 How to make creamy ramen?

This creamy ramen recipe yields 1 serving of this delectable noodle meal. Also, you have a higher chance of creating another serving than having leftovers because it is so delicious!

Having said that, you may keep the remaining ramen in an airtight container if you do have leftovers or wish to double or treble this recipe. It will keep in the fridge for about 2 days if stored in this manner.


Now, you should absolutely reheat any leftovers of this creamy ramen if you have any. Ramen is best savored hot, let’s face it, am I right?

Well, my preferred method for reheating ramen noodle soup is returning it to the pot, adding a little additional water, and boiling it over medium heat. Just cook the ramen for a few minutes until it reaches the appropriate temperature. Stir the noodles regularly while heating them to prevent burning.

Related questions

Q: What ingredients do I need to make creamy ramen?

A: You will need noodles, oil, vegetables (such as mushrooms, carrots, and green onions), butter, chicken broth, cream, salt, pepper and any desired seasonings like garlic powder or onion powder.

Q: Can I use other types of broth besides chicken?

A: Yes! You can use beef, vegetable, or seafood broth for a different flavor profile.

Q: How do I make the ramen extra creamy?

A: You can add additional cream to your desired thickness and creaminess. You can also add an egg at the end for even more creaminess. Enjoy!


By following these simple steps, you can make the perfect bowl of creamy ramen in your own kitchen. With just a few ingredients and a little bit of time, you can enjoy this delicious dish any night of the week. Try it for yourself and see how easy it is to make creamy ramen at home.

Making your own ramen is not as hard as it seems and only requires a few ingredients that are easy to find. With the right technique, you can create a delicious and creamy bowl of ramen that will satisfy your cravings. If you need help finding the right ingredients or perfecting your technique, contact us at Angelo’s Burgers and we would be happy to help.

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