How To Make Buldak Ramen Less Spicy?

We may all recall spending late hours eating ramen noodles in our dorm rooms. You undoubtedly discovered that spicy sauce was a terrific way to spice up your noodle bowl even in your college room. You definitely have a few go-to recipes in your back pouch if you enjoy spicy ramen.

The ramen at Mike’s Mighty Excellent is, in our opinion, the greatest available. Yet, no amount of excellent, wonderful, or exceptional noodles can protect you from too much heat. Hence, what should you do if you’ve applied too much spicy sauce, chili powder, or another spice? How To Make Buldak Ramen Less Spicy? Let’s discuss some practical strategies as well as some delectable, spicy ramen dishes.

Something about buldak ramen less spicy

While spicy chicken is translated as “buldak” in Korean, you may infer from the name of this ramen taste what to anticipate.

Because it is tasty and ramen is undoubtedly one of the easiest and most accessible foods to prepare, buldak ramen, which has its origins in South Korea, has gained popularity as a snack or dinner all over the world.

How To Make Buldak Ramen Less Spicy 1 How To Make Buldak Ramen Less Spicy?

How To Make Buldak Ramen Less Spicy?

Even individuals who enjoy spicy cuisine may find it to be overly hot.

Try the following suggestions to make buldak ramen less spicy if you enjoy this snack but feel it to be too hot for your tastebuds:

  1. Don’t use the whole sauce or spice packet.
  2. Add dairy like milk, butter, yogurt, or cheese.
  3. Add some eggs.
  4. Add a sweetener.
  5. Add vegetables or meat.
  6. Don’t drain all the water.
  7. Add peanut butter or any nut butter.
  8. Add more ramen.

Let’s look at how you can make your Buldak ramen less spicy in more detail.

How To Make Buldak Ramen Less Spicy 2 How To Make Buldak Ramen Less Spicy?

Related – How to make buldak ramen?

1. Don’t Use the Whole Sauce or Spice Packet

The little sauce or spice pack is what gives your bowl of buldak ramen all of its mouthwatering flavor. Because it only includes pepper extract and not entire peppers, this spice is extremely hot. Of course, the extract is considerably hotter.

Don’t pour the full contents of the small sauce packet into your noodles since you’ll be greeted with a spicy fragrance as soon as you open it.

Instead, begin by mixing maybe one-fourth of the package. Add a bit extra flavor and heat as needed until you reach the desired level of satisfaction.

The flavor of your ramen will be reduced if you use less of the sauce package. The snack will now be bearable for those with lesser spice tolerance, but it will also dramatically lessen the heat and spiciness.

Also, adding half a spice packet will lower the salt level in the noodles. Dehydration or other health problems can quickly result from eating too much salt.

Thus, consuming less spice package with your buldak ramen is a healthy option.

2. Add Dairy Like Milk, Butter, Yogurt, or Cheese

If you want to make buldak ramen less hot, dairy is a great ingredient. If your noodles are in a cup, take them to a pan with hot water and cook them there before adding the sauce from the package.

Next you may add your preferred dairy product, such milk or cheese.

Milk or Cream

Add milk or cream for a creamy flavor if you like it. Start off little and gradually increase the amount to your desired level.

Once it’s thoroughly incorporated into the sauce, let it boil on the heat for a few minutes.

For a creamy and tangy flavor, you might experiment with adding yogurt or sour cream. The addition of milk will mask the heat and offer an additional taste.

Related – How to make birria ramen?


Another excellent option for adding flavor is butter. Buldak ramen tastes well with butter, salted or unsalted.

After the liquid is boiling, you may add approximately a teaspoon of the butter of your choice, stir, and taste it until you get the flavor you prefer.


Although several dairy products go nicely with buldak, cheese is the most preferred option since it makes everything taste better. You may lessen the spice in your ramen by adding cheese.

You can use as much cheese as you wish because there is no set amount that is required. It’s just divine how the cheesy deliciousness pairs with the hot sauce!

The following cheese pairs nicely with ramen:

  • Adding a creamy mouthfeel is easy with American cheese.
  • Melty mozzarella pairs well with the soup.
  • Cheddar is sharp and adds an additional kick to your ramen.

If you want to learn more about cheese, go on this link to read a comprehensive explanation about cheese and ramen.

Lactose-Free Milk

You may substitute coconut milk or coconut cream for cow’s milk if you are lactose intolerant yet enjoy the smoothness of milk.

Without the dairy, the taste is still creamy. Almond or soy milk alternatives don’t work as well, however it depends on your preferences.

Related – How to eat ramen with chopsticks?

3. Add Some Eggs

Your buldak ramen will become less spicy and more protein-rich by adding some eggs, improving the meal’s balance.

You can add eggs to your ramen in four different ways.

Eggs scrambled with oil. In the first technique, the eggs are scrambled and fried in a separate frying pan. Before serving, you may then add them to your ramen.

Boiled eggs with an omelet. The alternative is to add the raw eggs to your pot of ramen, mix them in, and let them boil together, especially if you want to reduce the number of pots you have to wash. To ensure that your eggs are light and fluffy and not lumpy, the tip is to cook them rapidly while stirring constantly.

Milk and eggs. You may also break several eggs into a cup and stir in a spoonful of milk to increase the protein and lessen the heat. Next you may stir this egg and milk combination into the boiling ramen noodle pot. Egg noodles that are light, fluffy, and milky will be the end product.

The Onsen Egg A poached egg is cooked in its shell at a low temperature and then broken into the ramen as an onsen egg. This imparts a smooth, custardy texture to your ramen that helps counteract the saltiness of the broth.

4. Add a Sweetener

Using a sweetener will tone down the heat and offer another layer of flavor whether you like a sweet and sour or sweet and spicy taste. You may sweeten food with honey, maple syrup, brown rice syrup, or sugar.

Start with a little amount of sweetness when adding it because it will be hard to adjust if it is excessively sweet.

You have two options: either directly add the sugar, honey, or syrup to the ramen and thoroughly mix it, or create a sweet sauce.

Combine soy sauce with honey, maple syrup, or sugar to form a sauce, then serve it over the noodles.

As an alternative to soy sauce, you might instead use rice vinegar or teriyaki sauce.

5. Add Vegetables or Meat

By using meat or veggies, you may bulk up your food while bringing down the heat. Verify that your meat or vegetables are not seasoned.

The last thing you want is for the heat in the buldak noodles to conflict with other tastes and spices from the meat or veggies.

It’s fine to use leftover chicken fillet. It only has to be shredded and combined with the noodles. You may also shred leftover roast or ground beef, which are also excellent meat choices.

Grated carrots, spinach, kale, bell peppers, diced cucumber, peas, onions, cabbage, and scallions are a few vegetables that perform nicely.

Vegetables like butternut squash and pumpkin should be avoided since they will turn into a sloppy mess.

Related – How to cut bok choy for ramen?

6. Don’t Drain All the Water

If you like a broth-like consistency, don’t completely drain the water or add more water than is advised during cooking.

By adding extra water, you may make your buldak ramen less hot by diluting the sauce.

If you have any broth on hand, you may add some to the ramen to enhance the taste, or you can add some stock cubes to soften the heat.

Ramen will gain a little volume as a result, becoming less watery.

7. Add Peanut Butter or Any Nut Butter

Asian cuisine frequently contains cashew and peanut nuts, which have a beautiful taste. Add some peanut butter or any other nut butter to your boiling pot of buldak ramen if you enjoy these nutty flavors.

Cashew nut butter and almond butter are two kind of nut butter that function effectively.

Make sure the nut butter is melted so that it would be simpler to combine before adding it to your ramen.

As an alternative, you may combine nut butter and soy sauce to produce a sauce, then drizzle it over your ramen. Simply said, it is excellent!

8. Add More Ramen

Any or all of the elements listed above may not be present in many persons. In that situation, you might make use of what you already have to take a new approach.

You most likely have a supply of packets or cups in your cupboard, like the majority of individuals who adore ramen.

Just add another packet of noodles to the dish to tone down the heat if you unintentionally added the entire sauce package to the noodles but would rather have them be less spicy.

Ramen stores fairly well in the fridge for about a day or two, so you will finish up with twice as much as you intended.

Half the ramen should be placed in a refrigerator-safe container, sealed, and kept there.

Related questions

Q: How much milk or cream should I add?

A: It depends on how spicy you want the ramen to be. Start with a small amount, like 2 tablespoons per serving, and adjust as needed.

Q: How do I reduce spiciness without sacrificing flavor?

A: Adding boiled eggs and vegetables is a good way to reduce heat without taking away too much of the flavor. You can also mix in some water with the broth or try a lower-sodium version.

Q: How can I cool down my mouth after eating spicy ramen?

A: Have something cold on hand like ice cream or a cold drink to help cool down your tongue and mouth. Honey can also be added to reduce spiciness.

Q: Can I make Buldak Ramen less spicy by skipping the spice packet?

A: Yes, you can skip the spice packet or only add half of it if you want your ramen to be less spicy. You may find that adding some other flavoring ingredients, such as soy sauce or sesame oil, helps enhance the flavor without making it too spicy.

Final thoughts

So there you have it – a few tips on how to make your buldak ramen less spicy. If you’re still struggling, try adjusting the amount of gochujang sauce or water that you add. And remember, don’t be afraid to experiment until you find a spice level that suits your taste buds!

Spicy food can be great, but sometimes it’s just too much. If you find yourself wanting to enjoy buldak ramen without all the spice, there are a few things you can do. Adding cheese or milk can help neutralize the spiciness of the dish, as can cooling it down with some ice cubes. If you’re still struggling, don’t hesitate to contact us at Angelo’s Burgers for more tips and tricks on how to make your favorite foods less spicy.

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