How to cook beef fajitas in air fryer?
1. Preheat your air fryer to 400 degrees F.
2. Cut the beef into thin strips, and season with salt, pepper, and chili powder.
3. Place the beef in the air fryer basket, and cook for about 10 minutes, or until desired doneness is reached.
4. Meanwhile, warm the tortillas in the microwave.
5. To assemble, place some beef strips on each tortilla, and top with shredded cheese, diced tomatoes, and chopped onions. Serve with sour cream and salsa on the side. Enjoy!
What is beef fajitas?
A beef fajita is a Tex-Mex dish made with strips of grilled or roasted beef, peppers, and onions served on a warm tortilla. The dish is typically seasoned with salt, pepper, chili powder, and lime juice, and often topped with shredded cheese, diced tomatoes, chopped onions, and sour cream. Beef fajitas can be enjoyed as a main course or as a handheld snack.
Beef fajitas are a delicious and easy meal to make in the air fryer. They’re perfect for a weeknight dinner, and can be on the table in less than 30 minutes. I like to serve mine with warm tortillas, shredded cheese, diced tomatoes, and chopped onions. Sour cream and salsa are also great toppings. If you’re looking for a tasty and healthy air fryer recipe, beef fajitas are a great option!
Beef Fajitas Calories, benefits and nutritions
A typical beef fajitas recipe is made with strips of skirt steak, which is a lean cut of beef that is high in protein and low in fat. One serving of beef fajitas (two tacos worth) contains approximately:
– 260 calories
– 26 grams of protein
– 9 grams of fat
– 3 grams of carbohydrates
– 2 grams of fiber
In addition to being a good source of protein, beef is also a good source of iron, B vitamins, and zinc. These nutrients are important for maintaining energy levels, supporting cognitive function, and boosting immunity.
Air frying is a healthier cooking method than deep frying, as it uses less oil and results in a lower calorie dish. Air fried beef fajitas are a great option for those looking for a healthy and delicious meal.
The Very BEST Steak Fajitas Recipe {Air Fryer}
Ingredients:
– 1 pound skirt steak, trimmed and cut into thin strips
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– ½ teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil, divided
– 1 onion, sliced
– 1 red pepper, sliced
– 1 green pepper, sliced
Instructions:
1. Preheat your air fryer to 400 degrees F.
2. In a small bowl, mix together chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
3. Rub the spice mixture all over the beef strips.
4. In a large skillet or wok, heat 1 tablespoon olive oil over high heat.
5. Add the beef strips and cook for about 3-5 minutes, or until browned.
6. Remove the beef from the pan and set aside.
7. Add the remaining tablespoon of olive oil to the pan and add the onions and peppers.
8. Cook for about 5 minutes, or until they’re slightly softened.
9. Add the beef back into the pan and toss everything together.
10. Place the beef and vegetables in the air fryer basket, and cook for about 10 minutes, or until desired doneness is reached.
11. Meanwhile, warm the tortillas in the microwave.
12. To assemble, place some beef strips and vegetables on each tortilla, and top with shredded cheese, diced tomatoes, and chopped onions. Serve with sour cream and salsa on the side. Enjoy!
Description of Steak Fajitas types
Beef fajitas are a popular Mexican dish made with strips of grilled or roasted beef, peppers, and onions served on a warm tortilla. The dish is typically seasoned with salt, pepper, chili powder, and lime juice, and often topped with shredded cheese, diced tomatoes, chopped onions, and sour cream. Beef fajitas can be enjoyed as a main course or as a handheld snack. There are many different types of steak that can be used for beef fajitas including skirt steak, flank steak, and sirloin steak. Skirt steak is the most traditional type of steak used for this dish, but any type of steak will work.
What You Need to Know About Steak Fajitas
-Steak fajitas are a popular Mexican dish made with strips of grilled or roasted beef, peppers, and onions served on a warm tortilla.
-The dish is typically seasoned with salt, pepper, chili powder, and lime juice, and often topped with shredded cheese, diced tomatoes, chopped onions, and sour cream.
-Beef fajitas can be enjoyed as a main course or as a handheld snack.
-There are many different types of steak that can be used for beef fajitas including skirt steak, flank steak, and sirloin steak. Skirt steak is the most traditional type of steak used for this dish, but any type of steak will work.
Steak Fajitas with the BEST marinade recipe
Ingredients:
-1 pound skirt steak, trimmed and cut into thin strips
-1/2 cup olive oil
-1/4 cup lime juice
-1/4 cup apple cider vinegar
-2 tablespoons soy sauce
-1 tablespoon Worcestershire sauce
-1 tablespoon honey
-1 tablespoon chili powder
-1 teaspoon smoked paprika
-1 teaspoon garlic powder
-1 teaspoon cumin
-Salt and pepper to taste
Instructions:
1. In a large resealable bag, mix together olive oil, lime juice, apple cider vinegar, soy sauce, Worcestershire sauce, honey, chili powder, smoked paprika, garlic powder, and cumin.
2. Season the steak with salt and pepper, then add it to the bag and coat evenly with the marinade.
3. Let the steak marinate for at least 1 hour, or up to 8 hours.
4. Preheat your grill, or heat a heavy skillet on the stove over medium-high heat.
5. Grill or cook the steak strips for 3-5 minutes per side, or until browned and cooked to desired doneness.
6. Remove from the grill or pan and let rest for 5 minutes before slicing into thin strips.
7. Serve on warm tortillas with shredded cheese, diced tomatoes, chopped onions, and sour cream. Enjoy!
FAQs
How long does it take to cook beef fajitas in an air fryer?
It takes about 10 minutes to cook beef fajitas in an air fryer.
Can I use a different type of steak for beef fajitas?
Yes, you can use any type of steak for beef fajitas including skirt steak, flank steak, and sirloin steak. Skirt steak is the most traditional type of steak used for this dish, but any type of steak will work.
What do I serve with beef fajitas?
Beef fajitas are typically served on a warm tortilla with shredded cheese, diced tomatoes, chopped onions, and sour cream. You can also serve them with rice and beans or a salad on the side.
Can you make fajita in the air fryer?
Yes, you can make air fryer fajitas. Preheat your air fryer to 400 degrees Fahrenheit and cook the steak strips for 10 minutes, or until browned and cooked to desired doneness. Remove from the air fryer and let rest for 5 minutes before slicing into thin strips. Serve on warm tortillas with shredded cheese, diced tomatoes, chopped onions, and sour cream. Enjoy!
What temperature should fajita beef be cooked?
Beef fajitas should be cooked to an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the temperature of the beef before serving.
How do you keep beef fajitas moist?
Beef fajitas are best when cooked on a high heat so they are browned and slightly charred on the outside but still moist and juicy on the inside. If you are cooking them in a skillet on the stove, make sure to use a little bit of oil in the pan so they don’t stick and dry out. You can also cook them on the grill for extra flavor.
What is the best way to cut beef for fajitas?
The best way to cut beef for fajitas is to slice it against the grain into thin strips. Cutting the beef against the grain will make it more tender and easier to chew.
How do you make fajitas not dry?
Beef fajitas are best when cooked on a high heat so they are browned and
The best way to cut beef for fajitas is to slice it against the grain into thin strips. This will help the beef to be more tender when cooked.
Do you need to marinate beef for fajitas?
You don’t need to marinate beef for fajitas, but it will help to tenderize the beef and give it more flavor. If you decide to marinate the beef, use a steak that is thinner so it can absorb more of the marinade.
How do you make fajitas not spicy?
If you want to make fajitas that are not spicy, omit the chili powder from the recipe. You can also add a little bit of honey to the recipe to offset the spice from the other ingredients.
What can I use instead of lime juice in fajitas?
If you don’t have lime juice, you can use lemon juice or white vinegar.
What can I use instead of apple cider vinegar in fajitas?
If you don’t have apple cider vinegar, you can use white vinegar, red wine vinegar, or balsamic vinegar.
What can I use instead of chili powder in fajitas?
If you don’t have chili powder, you can use paprika, smoked paprika, or cumin.
Can I make fajitas ahead of time?
Yes, you can make fajitas ahead of time. Cook the beef and vegetables, then store them in the fridge in an airtight container. When you’re ready to eat, reheat the beef and vegetables in a skillet on the stove or in the microwave. Serve on warm tortillas with shredded cheese, diced tomatoes, chopped onions, and sour cream.
How long do fajitas last in the fridge?
Fajitas will last in the fridge for 3-4 days.
Can I freeze fajitas?
Yes, you can freeze fajitas. Cook the beef and vegetables, then store them in a freezer-safe container. When you’re ready to eat, thaw the beef and vegetables in the fridge, then reheat in a skillet on the stove or in the microwave. Serve on warm tortillas with shredded cheese, diced tomatoes, chopped onions, and sour cream.
How do I get my fajita meat tender?
The best way to get tender fajita meat is to slice it against the grain into thin strips. This will help the beef to be more tender when cooked. You can also try marinating the beef for a few hours before cooking to help tenderize it.
How do you make fajitas not chewy?
The best way to make fajitas not chewy is to slice the beef against the grain into thin strips. This will help the beef to be more tender when cooked. You can also try marinating the beef for a few hours before cooking to help tenderize it.
What is the difference between fajitas and tacos?
The main difference between fajitas and tacos is that tacos are typically made with ground beef, while fajitas are made with strips of steak. Fajitas are also typically served on a warm tortilla, while tacos are often served on a hard shell.
What can I use instead of flour tortillas for fajitas?
If you don’t have flour tortillas, you can use corn tortillas or lettuce wraps.
Do I need to preheat the pan for fajitas?
Yes, you will need to preheat the pan before cooking the beef and vegetables. This will help to prevent sticking and ensure that the beef and vegetables are cooked evenly.
Can I use frozen vegetables for fajitas?
Yes, you can use frozen vegetables for fajitas. Just be sure to thaw them before adding to the pan.
Can I put foil in an air fryer?
No, you should not put foil in an air fryer. The foil can cause the air fryer to overheat and catch fire.
What can I use instead of cumin in fajitas?
If you don’t have cumin, you can use chili powder, smoked paprika, or paprika.
Is it better to grill or fry fajitas?
It is better to grill fajitas. This will help to tenderize the beef and give it more flavor. If you decide to marinate the beef, use a steak that is thinner so it can absorb more of the marinade.
What is the best way to reheat fajitas?
The best way to reheat fajitas is in a skillet on the stove or in the microwave. You can also put them back on the grill to reheat.
Do I need to marinate the beef for fajitas?
No, you do not need to marinate the beef for fajitas. However, if you want to tenderize the beef or give it more flavor, you can marinate it for a few hours before cooking.
Can I use pre-made fajita seasoning?
Yes, you can use pre-made fajita seasoning. Just be sure to read the label to see how much seasoning to use. You may want to add more or less depending on your taste.
What can I use instead of bell peppers in fajitas?
If you don’t have bell peppers, you can use any other type of pepper, such as jalapeño peppers, poblano peppers, or serrano peppers.
What is the best way to store fajitas?
The best way to store fajitas is in a freezer-safe container. This will help to keep the beef and vegetables fresh. When you’re ready to eat, thaw the beef and vegetables in the fridge, then reheat in a skillet on the stove or in the microwave. Serve on warm tortillas with shredded cheese, diced tomatoes, chopped onions, and sour cream.
Final thoughts: How to cook beef fajitas in air fryer?
To cook beef fajitas in an air fryer, start by marinating the beef for a few hours in a mixture of lime juice, olive oil, garlic, cumin, and chili powder. Then, slice the beef against the grain into thin strips. Preheat the air fryer to 400 degrees Fahrenheit and cook the beef in batches for about 5 minutes per batch, or until cooked through. Remove the beef from the air fryer and add the bell peppers, onions, and tomato to the air fryer. Cook for about 5 minutes, or until tender. Serve the beef and vegetables on warm tortillas with shredded cheese, diced tomatoes, chopped onions, and sour cream. Enjoy!
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