The homemade cookies are just divine. The smell wafting through your home, followed by the resulting chewy, tasty cookie, is pretty hard to beat. While most people bake their cookies in the oven, it’s not the only way to prepare them. Can You Microwave Cookies?
So, for example, you might be wondering if you can microwave cookies.
How to heat cookies in the microwave?
Both store-bought and homemade cookie dough can be cooked in the microwave, so the following steps are ideal for any type of dough you want to cook quickly:
Grease a dish
Use a little low-fat oil or butter to grease a microwave. safe dish. This ensures that the dough does not stick together during the heating process.
Add a Ball of Dough
Place a ball of cookie dough in the center of the plate and transfer to the microwave.
Turn your microwave on high and heat your cookie for no more than a minute.
Check for doneness
After sixty seconds, remove the plate from the microwave and check to see if the cookie is done. Depending on the power of your microwave, you may need to heat the dough for an additional 10-20 seconds.
Your microwaved cookie is now ready to enjoy!
3 Tips for Microwaving Cookies
Now that you have our 5-step guide to microwaving cookies, here are our 3 vital tips to get you started and ensure total success:
Let the cookie rest before eating
It’s a good idea let the cookie rest at room temperature for a couple of minutes before eating it. If you eat it right away, it can taste a bit raw, and letting it sit will toughen it up a bit.
Be careful what you add to the batter
Certain ingredients don’t work well in the microwave. While chocolate chips are fine, oats don’t cook very well.
Cook in the oven for best results
While it is possible to bake cookies in the microwave, they will not taste as good as those baked in the oven. We only recommend the microwave method if you are short on time and want your cookies to be ready in a couple of minutes.
Advantages of Microwaved
Microwaving Cookies Microwaving cookies is incredibly simple and can produce a relatively nice tasting cookie in minutes. Here’s why some people are happy to microwave cookies:
It only takes a minute
Baking cookies takes up to twenty minutes when you’ve preheated the oven and cookies long enough. By contrast, cooking cookies in the microwave takes less than sixty seconds, which is ideal if you’re in a hurry.
Great for Testing Cookies
If you’ve made a new dough that you’re still unsure about, microwaving it is a great way to get a quick feedback on its flavor before cooking the rest of the batch.
Disadvantages of Microwaved
Cookies Yes, microwaving cookies is nice and easy, but it’s not a universally popular method for the following reasons:
They don’t compare to baked cookies
Simply put, microwaved cookies don’t they compare to baked cookies in flavor or texture. It’s hard to replicate the chewy interior and crunchy exterior that is the signature of baked cookies, so don’t expect anything too special!
Only suitable for some cookie dough recipes
As mentioned a little earlier, not all cookie dough recipes will respond well to microwaving. You are better off sticking with the plain or chocolate chip cookies. Those that contain M&Ms, oatmeal, or other goodies will not respond well to the microwave.
How to Reheat Cookies in the Microwave
When the dough is cooked, you may want to reheat the cookies before serving them to family and friends. When it’s time to reheat them, remove the cookies from the refrigerator and place them on a microwave-safe plate.
Add them to the microwave and reheat on high for 10-second bursts until just to your liking.
How to defrost cookies in the microwave?
Freezing cookies is a great way to keep them for several months, which means you can enjoy delicious homemade cookies whenever the mood strikes! It’s best to let them thaw overnight in the fridge, but if you’re short on time, you can always thaw them in the microwave.
In this case, take the cookies out of the box or packaging they are in and place 3-4 on a plate. On your microwave’s defrost setting, thaw cookies for 1-2 minutes or until completely thawed.
Microwaving cookie dough is definitely a good option for anyone looking to save baking time. But ultimately, cookies made in the microwave can’t compete with those that have been baked in the oven.
If you’ve spent the time creating the perfect cookie dough, it would be a shame to compromise their final flavor and texture by microwaving them.