Alexia Sweet Potato Fries In Air Fryer – How To Serve It?

Fries made with Alexia sweet potatoes cook quickly and crisply in an air fryer. After creating sweet potato fries in the air fryer, you won’t want to use the oven. Serve them with your preferred dipping sauce as a delectable and simple side dish or snack. Alexia Sweet Potato Fries In Air Fryer

We frequently keep a couple of bags of Alexia sweet potato fries in the freezer since our family enjoys them so much and we need quick weekday meals. Because they are sliced thinner so they get lovely and crispy and because there are no artificial additives or GMOs, we prefer the Alexia brand.


They provide an easy and quick snack. Simply add the ingredients to the air fryer, cook them, stir them, and then enjoy! Much superior to deep frying!

Alexia Sweet Potato Fries In Air Fryer

Like most other air fryer recipes, this one is simple to clean up after. Everything is contained in the little air fryer! You are good to go once you have cleaned your trays and baskets.

Ingredients Needed

Fries made of sweet potatoes called Alexia may be found in the frozen department of most supermarkets. This is a nice meal because of the sweetness of the potato and the addition of some seasoning salt.

Please feel free to switch brands. Just be aware that because each brand’s fries are sliced somewhat differently, the thickness may change. You should increase the cooking time by a few minutes if your fries are thicker cut.

How To Cook Alexia Sweet Potato Fries In The Air Fryer?

the air fryer to 400 degrees Fahrenheit.

Frozen sweet potato fries should be added to the air fryer basket. For more consistent cooking, try to arrange them in a single layer.

Cook for another 3–4 minutes after shaking the basket after 4 minutes of cooking.

Remove from the frying basket with care, then serve hot.

Add a dash of salt or French fry spice, if desired.

How To Reheat Sweet Potato Fries In The Air Fryer?

It’s incredibly easy and quick to reheat the sweet potato fries in the air fryer. In contrast to the microwave, which just renders them mushy, this technique helps to restore their crispness.

Alexia Sweet Potato Fries In Air Fryer

The air fryer is 400 degrees Fahrenheit. Fries should be cooked for 3 minutes, or until the required level of heat is reached.

Are sweet potato fries healthy?

Sweet potatoes provide a variety of minerals, including fiber, vitamin A, and vitamin E, but they might have more calories and carbs than conventional French fries. Utilizing an air fryer to cook them does help reduce the amount of extra oil used, but as with other things, moderation is crucial.

Alexia Sweet Potato Fries In Air Fryer


Whenever utilizing an air fryer, keep an eye on your food. Checking on your food can assist it to turn out correctly because each air fryer operates a little differently. It’s possible that you’ll need to adjust the cook time for sweet potato fries. They occasionally can be challenging! They may burn if you don’t inspect them.

Spice up the fries. Sea salt can be used to season the frozen sweet potato fries if desired. You may add red pepper flakes, garlic salt, or Italian spice if you’re feeling very daring.

Pair with a dipping sauce, such as ranch dip or cilantro garlic sauce.


How long does it take to cook frozen sweet potato fries in an air fryer?

Instructions for an air fryer

Give the air fryer five minutes to warm up. Make sure the frozen sweet potato fries are distributed equally before adding half a bag to the air fryer basket. 380 degrees Fahrenheit for 12 minutes with the lid closed.

Are Alexia sweet potato fries good for weight loss?

Frozen sweet potato fries are a healthier alternative to fast food sweet potato fries. Alexia Sweet Potato Julienne Fries have 140 calories, 5 grams of fat, 8 grams of carbohydrates, and 6 milligrams of sodium per 3-ounce serving (approximately 12 pieces).

Are frozen sweet potato fries healthier than regular fries?

“There’s no significant health benefit to selecting sweet potato fries over ordinary fries, with fairly identical nutritional profiles and the fact that deep-frying either form of potato effectively renders both equally harmful,” says Willingham.

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