A homemade teriyaki sauce that outshines store-bought sauces is used to make delicious teriyaki chicken in the air fryer! Make an effortless, tasty, and healthier version of one of your favorite dishes by following this straightforward Air Fryer Teriyaki Chicken recipe! In search of further chicken recipes? This chicken stir fry and chicken salad are not to be missed!
My loved ones like teriyaki chicken! When we dine at our neighborhood Chinese restaurant, it’s one of our favorite dishes to order. Do you know what’s even better than teriyaki chicken from the restaurant? the capability to prepare it at home! My dish is simple to prepare and has the same delicious restaurant flavor that we all enjoy.
What Is Teriyaki Chicken?
The well-known chicken meal teriyaki chicken is cooked with chicken pieces and topped with a sweet-salty sauce.
White rice, fried rice, and fresh vegetables like steamed broccoli and carrots pair well with teriyaki chicken. This variation cooks crisp and deliciously in an air fryer.
Air Fryer Recipes
My air fryer has taken over my life! It creates incredible cuisine that tastes wonderful and is so crispy you’d think it was fried, but it’s healthier, quicker to prepare, and easier to cook.
Here are some of our top picks for air fryers:
Air Fryer Broccoli and Cauliflower
Air Fryer Shake and Bake Pork Chops
Homemade Teriyaki Sauce
The homemade teriyaki sauce is one of the greatest aspects of this dish. It may also be used in many other meals!
The soy sauce, ginger, and other Asian-inspired tastes are used to make the teriyaki sauce. Just before serving, the chicken is coated with this sticky, sweet sauce.
Skinless, boneless chicken thighs or breasts. For the recipe, one pound of chicken is required. Use skinless, boneless chicken thighs or breasts, but only if you choose.
Eggs. The chicken should be covered with beaten eggs before being dusted with cornstarch and breadcrumbs. The eggs serve as a binding agent.
Cornstarch. gives the chicken a lovely, crunchy finish.
Crumbs of Panko bread. Choose any brand of panko breadcrumbs to cover your chicken with. Because it has such a terrific crunch, I like panko.
Teriyaki Sauce Ingredients
The following ingredients are required to make the sauce that will be served on top of the chicken once it has been prepared:
Sauce soy. The soy sauce gives the sauce a little salty flavor. Coconut aminos are another option that you have.
Brown Sugar. To give your teriyaki sauce a tinge of sweetness, add two teaspoons of brown sugar.
Ginger. The wonderful teriyaki flavor is enhanced by the strong flavor of the ginger.
Garlic. Two garlic cloves should be minced before being added to the sauce.
Vinegar made with rice. This unique vinegar is often used in Asian cuisine. It is accessible in the aisle alongside the other condiments for Asian foods.
Safflower oil greatly enhances the teriyaki sauce’s taste. I’ve always loved using it as an ingredient. It also works with toasted sesame oil.
Cornstarch. This causes the sauce to thicken.
Seeds of sesame. You can use a combination of black and white or only white.
How to Make Teriyaki Chicken?
Teriyaki chicken is easier to make than it sounds. Follow these detailed directions after gathering your ingredients (you can find the whole, printable recipe on the recipe card at the bottom of this post
Make the Chicken
Create chicken cubes with a knife. By wiping them down with a paper towel to remove extra moisture, the chicken will become dry to the touch.
Cornstarch and panko breadcrumbs should be combined in a bowl. Place aside.
Eggs should be combined in a small basin. Chicken should be coated on both sides before being dipped into the eggs and then dropped into the panko mixture.
Set your air fryer to 375°F before using. After using a nonstick cooking spray to coat the air fryer insert, carefully add your chicken. Don’t pack the insert too tightly. You might have to complete this in groups.
Cook the chicken for 15 to 18 minutes, flipping it over halfway through. When the chicken has finished cooking, take it out of the air fryer and place it on a metal rack to rest for a while before dipping it in the teriyaki sauce (see below). In this manner, the chicken won’t become soggy and will stay lovely and crisp.
Make The Teriyaki Sauce
In a medium saucepan, combine all of the teriyaki sauce ingredients and stir over medium heat until the sauce comes to a boil.
After that, lower the heat to medium-low and simmer the sauce for 3 to 5 minutes, or until it has thickened.
After that, turn off the heat and let the sauce 2 to 3 minutes to cool somewhat.
Finally, add the sauce to the chicken in the big bowl and blend by tossing the chicken.
FAQs about Air Fryer Teriyaki Chicken
How should I store leftovers?
For up to three days, keep leftovers in the refrigerator in an airtight container.
Can I Freeze Teriyaki Chicken?
Yes! Transfer the chicken into a freezer bag with a seal if you chose to freeze it. The chicken may be frozen for up to three months.
How to store and reheat?
If you have any leftover teriyaki chicken, you can keep it in the refrigerator for 3 to 4 days in an airtight container.
Warm them up once more in the microwave.
How to freeze?
Place the cooked chicken in a zip-top bag without the sauce and freeze for three months.
Chicken that has been refrozen overnight should be air-fried until warmed through. Fresh sauce should be made, and the chicken should be coated with it.
Final Thoughts : Air Fryer Teriyaki Chicken
If you are looking for a delicious, healthy and easy weeknight meal, look no further than this S. This recipe is simple to follow and can be made with just a few ingredients. The chicken is coated in a sweet and sticky teriyaki sauce and then air fried until crispy. Serve the chicken over some steamed rice or quinoa for a complete meal. I hope you enjoy this recipe!