Air Fryer Smashed Potatoes – Serving Ideas and Suggestions

These air fryer smashed potatoes are perfect for you if you enjoy mashed potatoes as much as I do but don’t want the hassle of boiling and baking. With just a few minutes of preparation, you may prepare them totally in an air fryer. Air Fryer Smashed Potatoes

However, they don’t take any shortcuts when it comes to flavor. Each mashed potato has a crispy golden brown exterior with notes of black pepper, rosemary, and garlic. As we begin the dish, get ready to air fry some baby gold potatoes.


Smashed potatoes are tasty, twice-cooked potatoes with a crunchy outside and a creamy inside. They frequently have pepper, smoked paprika, and garlic as seasonings.

Air Fryer Smashed Potatoes

Small baby potatoes are first pressure boiled, then mashed to flatten them, before being air-fried or roasted with your choice of flavor and served with chutney or sauce.


When I used to hang out on Friday nights with friends, I used to adore eating these mouthwatering Crispy Potatoes as a bar snack. I’ve wanted to try my hand at it ever since.

The following weekend, I experimented with this dish on my own, making some healthy changes like roasting the vegetables in the air fryer rather of deep-frying them.


The simplest and most delicious food to prepare is smashed potatoes. When I make these for dinner events, they are a huge hit as a finger food starter.

These delicious, garlicky potatoes are also ideal for Christmas or Thanksgiving meals. Additionally great for tailgating, game or movie nights, football meals, upscale events, and holiday parties.

Air Fryer Smashed Potatoes

Therefore, if you’re looking for an appetizer for your upcoming party, you’ve come to the perfect spot.

Our go-to evening snack at any time of year has become these since they are so simple to create. Smashed potatoes are the most addicting food I’ve ever encountered. They make the perfect side dish or mid-afternoon snack and are absolutely wonderful.


The air fryer makes it easy and delightful to prepare fresh new potatoes. They could be a more nutritious option than fried potatoes. They may be prepared in an air fryer with very little oil because the hot air will crisp them up.

The Air Fryer is great for preparing meals quickly. These delectable dishes need very little hands-on cooking thanks to the Instant Pot and Air Fryer/Oven. There are all the necessary directions.


Smashed potatoes may appear to require more preparation than other potato-based dishes, but they are well worth the extra work. And it reaches an entirely new level with this garlicky, flavorful spice.

Double cooking is the secret to the distinct flavor and texture of crispy potatoes. Once in the electric or pressure cooker, and then completed in the air fryer or oven.

Air Fryer Smashed Potatoes

With potatoes that are crispy on the outside and delicate and creamy on the inside, this dish offers the best of both worlds. They not only taste fantastic, but they also make every party, get-together, or meal more enjoyable.


For the greatest ever crispy potatoes, you just need a few basic items. I’m sticking with a basic seasoning blend, but feel free to pick your favorite.

Potatoes: Large or tiny potatoes weighing one pound. Choose potatoes that are spotless and clean because we won’t be peeling the skin.

2 tablespoons of either butter or oil. To keep the dish vegan, use vegan butter or plant-based butter.

Seasoning: 7-8 smashed garlic cloves, smoked paprika, 1/8 teaspoon, Kosher salt, and freshly ground black pepper.

Optional garnishes include dried thyme or parsley, sea salt crystals, fresh chives, chili lime spice, nutritional yeast, parmesan cheese, or any other seasoning of your choice.


The potatoes should be washed and scrubbed, then dried with paper towels.

On the stove, boil the potatoes. You can also prepare them in an Instant Pot. Put the potatoes in the pressure cooker or Instant Pot with enough water at the bottom of the pan or steamer basket. The potatoes should be pressure cooked for five minutes before a natural pressure release.

Place them on the cookie sheet after they have cooled. Use a glass or a potato masher to gently crush the potatoes. Apply the proper pressure so that the potatoes flatten but do not crumble.

In a bowl, whisk together the butter/oil, smoked paprika, smashed garlic, ground pepper, and salt to make the basting butter/oil mixture.

Potatoes should be placed in a single layer on a rack or basket for an air fryer, with enough space between each one to prevent stacking. Work in groups if necessary.

Depending on the size of your potatoes, cook at 400 degrees for 12 minutes, turning after around 8 minutes.


Don’t worry if you don’t have an air fryer. These crispy potatoes can also be prepared in an oven.

Follow the instructions in steps 1-4 above to prepare the potatoes. Potatoes should be baked for 25 to 30 minutes at 400 degrees Fahrenheit on a baking sheet lined with parchment paper or aluminum foil.

If using an instant pot, use the crisp or air fryer lid.

Put a single layer of seasoned and ready-to-eat mashed potatoes on the basket. Put the trivet on top of the basket.

Use the air fryer lid to close and cover the Instant Pot. (Or a tight lid) The potatoes should be air fried for 15 minutes at 400 degrees Fahrenheit or until they become crispy and begin to turn golden brown.


In the refrigerator, potatoes can be preserved for up to five days. Simply wrap them in foil or place them in an airtight container to protect them. Then, simply reheat them in the oven for 5-7 minutes whenever you want to eat them. However, I am rather certain that there won’t be any leftovers. The potatoes that have been mashed should not be frozen.


Utilize fresh, high-quality, organic potatoes.

Before using the potatoes in the recipe, make sure to give them a thorough wash. You will consume the skin as well because we won’t be peeling them.

The potato skin should not be peeled. When roasted, it gives them a crunchy texture and aids in keeping them together.

Use potatoes that are tiny or medium in size. They work well for little appetizers since they are simpler to crisp.

It is always preferable to select potatoes that are of a comparable size so that they cook all at once and are thoroughly cooked.

Before placing the potatoes in the oven or air fryer, don’t forget to season them with kosher salt and black pepper. 


These delectable smashed garlic potatoes are mildly seasoned and go great with anything from casseroles and stews to protein roasts and main dishes for special occasions.


What happens if you don’t Soak potatoes before air frying?

What alters potatoes after soaking in water? After cutting the potatoes, soak them to extract part of the starch that is naturally contained in them. A crispier fry will come from this.

Should I boil my potatoes before I air fry them?

Blanching the potatoes first is the key to preparing the fries precisely. Although it is an additional step, it is worthwhile. The fries are par-cooked to the ideal level so that the air fryer can crisp up the surface while maintaining the interior’s moistness and tenderness by blanching the potato sticks for 4 minutes.

How long do you cook potatoes in an air fryer?

Achieve a 400°F air fryer temperature (200 degrees C). Olive oil should be used to coat potatoes before seasoning with parsley, salt, pepper, and garlic powder. Put potatoes in the basket of the air fryer. Depending on the size of the potatoes, cook in the preheated air fryer for 40 to 50 minutes, or until they are tender.

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