Air Fryer Shrimp Tacos – Can You Use Frozen Shrimp ?

This recipe for Air Fryer Shrimp Tacos, which is flavorful and ready in a matter of minutes, is going to become your new go-to way to prepare shrimp tacos. These air-fried shrimp tacos are the best for Taco Tuesday since they’re fresh, light, and satisfying. Dinner will be ready quickly if you serve them with warm tortillas and your preferred toppings. Air Fryer Shrimp Tacos

These scrumptious air fryer shrimp tacos are a great dish to make on a busy evening if you need something quick and easy. Since everyone can customize their healthy air fryer tacos with their own toppings, this easy supper is flavorful and always a hit at the dinner table.

Why You’ll Love This Air Fryer Shrimp Recipe

The shrimp made in the air fryer are exquisite. While keeping the shrimp moist on the inside, the air fryer provides the shrimp a lovely crust on the exterior.

The air fryer can cook shrimp in less than 10 minutes! You’ll definitely need more time to prepare the toppings than the shrimp!

Air Fryer Shrimp Tacos

It is created with straightforward, common components that you probably already have on hand.

Ingredients You’ll Need

Seasoning: Brown sugar, salt, chili powder, paprika, onion powder, and garlic powder are used to season the shrimp.

You can choose between fresh or frozen shrimp. You may get big shrimp that has already been peeled, deveined, and has had the tail cut off to make things simpler.

You can use neutral oils of your choice or olive oil and oil spray.

Use little corn or wheat tortillas for your tacos. You are in charge! Even shells are an option if you want.

Topping Concepts:

cabbage shredded or cole slaw

Red onions, sliced

avocado slices or guacamole

lime slices

shredded cheese (ie cotija)

sour cream or crema

How To Cook Shrimp Tacos In an Air Fryer?

Toss shrimp with oil, salt, pepper, cumin, chile powder, garlic powder, and onion powder. Place in the oiled air fryer basket.

Cook shrimp in the air fryer at 400°F for 5 to 6 minutes, or until done.

Put cabbage and shrimp on tortillas. To warm the tortillas, place tacos in an air fryer basket and air fried at 400°F for one minute.

Tacos should be taken out of the air fryer, topped, and served.

Recipes Variations

For a little more heat, add 14 to 1 tsp cayenne pepper to the seasoning.

For this air fryer shrimp taco, either sweet or smoked paprika is acceptable. Use what you already have or take your selection.

Air Fryer Shrimp TacosTips and Notes

Even constructed shrimp tacos may be heated in the air fryer by placing the tortilla inside.

A 3.5 qt Power XL air fryer is seen in the image.

You can put a few more shrimp in the air fryer basket than what is shown in the pictures, but try not to add too many at once because it will cause them to steam.

Air Fryer Shrimp Tacos

Prior to seasoning, always attempt to pat the shrimp dry. As a result, the spice adheres better and the shrimp cooks more effectively. The fish will steam in the air fryer and may be a touch mushy if it has moisture on the outside.

Simply set the tortilla on top of a stove burner and cook on low for a few seconds to warm it. If you don’t have a gas burner, you may alternatively do this in a dry skillet. The tortillas can also go in the air fryer as an alternative.

You might need to alter the air frying duration for your air fryer because they all cook a little bit differently.

FAQs

How to tell if the shrimp have cooked through?

Check the shrimp’s thickest area using a meat thermometer. The temperature inside should be 120°F. If you don’t have a meat thermometer, look for opaqueness in the center of the shrimp.

Should I turn the shrimp over in the air fryer?

Nope! The shrimp don’t need to be turned over. Due to the openings in the air fryer basket, the shrimp will be cooked evenly on the bottom.

Can I use frozen shrimp?

Frozen shrimp is absolutely an option! Shrimp that has been frozen is more readily available and less expensive. Additionally, it is nearly instantly frozen, making it just as fresh—if not fresher—than the shrimp at the fish counter! To avoid overcooking the shrimp, I strongly advise thawing frozen shrimp before using it. Additionally, after the shrimp are defrosted, the seasoning will adhere easier.

How can I quickly defrost shrimp?

Put frozen shrimp in a colander or a dish of cold water and pour cold water over it to immediately thaw it out. Make careful to replace the water every 20 to 30 minutes.

Should I turn the shrimp over in the air fryer?