Everyone who eats this simple supper will be delighted by the Air Fryer Shake and Bake Chicken. To make chicken with a crispy texture, just a few basic ingredients or pre-packaged spices are required.
WHAT ATTRACTS YOU TO THIS RECIPE
This delicious chicken, which is cooked with a few straightforward ingredients, will win you over. It will make a fantastic supper that only needs a few minutes to prepare and cook for all chicken lovers.
Since this recipe requires nearly little preparation time, it is a welcome dish for a weekday lunch, supper, or picnic at the park or lake. Homemade food is always excellent.
6-8 ounces each of boneless, skinless chicken breasts; mayonnaise; olive oil; milk; water; shake and bake packet; or use homemade spices.
INGREDIENTS TO MAKE HOMEMADE SHAKE AND BAKE BREADING MIX:
Italian breadcrumbs with seasoning
paprika, salt, and garlic powder
black pepper, ground
Optional spices: Add your preferred seasoning, chili powder, celery salt, or onion powder to your spice blend for an added flavor boost.
Make a cayenne ranch sauce, a buffalo wing sauce, or an Asian-style sauce as an optional dipping sauce. Each one will give every piece of chicken a taste boost.
HOW TO MAKE SHAKE N’ BAKE CHICKEN IN AIR FRYER:
Chicken should be placed on a chopping board or baking sheet and dried with paper towels. Place aside. Fill a large Ziploc storage bag with the shake and bake coating or homemade coating.
Next, gently brush mayonnaise on both sides of boneless chicken breasts to help the coating stick to the meat.
Put the chicken and spices in the bag. Shake the chicken in the coating mixture until every piece is thoroughly covered and no dry areas are visible, then seal the bag or fold the top over.
Spray the air fryer basket gently with a nonstick cooking spray, line it with parchment paper made specifically for air fryers, or use a perforated silicone mat to prepare it.
Depending on the thickness, place each piece of chicken in the basket in a single layer and air fry for 15–18 minutes at 380 degrees F.
To check whether chicken is fully cooked, use a meat thermometer. A chicken breast should be cooked to an internal temperature of 165 degrees F. Additional cooking time will be needed for chicken breasts that are thicker.
Prior to serving, let the chicken rest for a few minutes to rest.
Can I use chicken tenders, chicken drumsticks, chicken thighs or chicken wings?
The coating, whether handmade or from a packet, will taste delicious on all of these varieties of chicken. Everything depends on the chicken you choose. Cooking times will vary since these various chicken parts are all smaller than a chicken breast.
How should I keep leftovers?
For up to three months, you may keep leftover chicken in your freezer in an airtight gallon freezer bag or container. Place for 3–4 days if refrigerating in a standard storage bag or a container with a tight closure. Don’t forget to let food cool fully before storing it.
What can I serve with this chicken dish?
This chicken dish may be made into a full supper by adding a few side dishes. Simple side dishes to offer with chicken cooked in an air fryer include asparagus, cauliflower, baked potatoes, and even French fries.