Amazing frozen coconut shrimp cooked in an air fryer! They are very excellent since they are warm and delicate inside and crispy on the exterior. Air Fryer Frozen Coconut Shrimp
This recipe is fantastic if you’re seeking the best method to prepare frozen coconut shrimp. Serve it with a dipping sauce for the ultimate convenience.
I bought a bag of Trader Joe’s Coconut Shrimp last week, and because it tastes excellent pan-fried, I thought I would try it in the air fryer to see how it would do. My kid ran over and asked what I had done to his shrimp since they were very delicious and had perfectly crispy skin.
Why make frozen coconut shrimp in the air fryer?
There’s no need to fire up the oven. These shrimp are cooked in a little convection oven, which uses very little energy and doesn’t heat the entire home.
The texture is considerably better. Food that has been air-fried has a lovely, crispy outside while maintaining a soft, juicy inside.
Shrimp cooks more quickly. The coconut shrimp will cook considerably more quickly than on the cooktop or in the oven since the dry, hot air is moving quickly around it.
No thawing is required. To thaw frozen shrimp, you don’t need to remember to take them out of the freezer.
Ingredients Needed to Make Air Fryer Frozen Coconut Shrimp
This shrimp dish is really simple to make and only calls for one (yes, ONE) ingredient and a short period of cooking time. In addition to a wide variety of choices at the freezer department, you can get frozen coconut shrimp from local suppliers in select grocery shops.
You don’t even need to make any preparations. Place everything in the air fryer, then sit back and watch it work!
No one would be able to tell that they weren’t fresh once they had been fried in the air fryer!
How To Air Fry Frozen Coconut Shrimp?
Get the air fryer ready. Some recipes benefit from preheating while others don’t require it at all. Preheating is advantageous in this recipe because it enables the basket to heat up and assist thaw AND fry the shrimp till crispy. Preheat the air fryer to 375F for this dish.
Shrimp in coconut oil, air-fried. In the bottom of the air fryer basket that has been prepared, arrange the frozen coconut shrimp in a single layer. Set the timer for 12 minutes. Some of this time may not be necessary to utilize. Cook for another 5 minutes after flipping the food halfway through. If you like your shrimp to be extra crispy, fry it for an additional 2 minutes. Serve with your preferred dipping sauce after removing it with tongs.
Best Time & Temperature for Frozen Coconut Shrimp
The size of the shrimp and the specific air fryer temperature affect how long it takes to air fried frozen coconut shrimp. This are only generic advice.
8–10 minutes 350°F for small coconut shrimp
8–10 minutes at 375°F for medium coconut shrimp
10–12 minutes at 400°F for large or jumbo coconut shrimp
NOTE: If you like your coconut shrimp extra crispy, fry it for an additional 2-3 minutes, but watch out for burning!
Storing & Reheating
Coconut shrimp that have been air-fried can keep for a day or two in the refrigerator in an airtight container.
Reheating: Reheat leftover coconut shrimp, preheat the air fryer to 325F and cook the shrimp for 4-5 minutes, or until thoroughly heated and crispy.
What To Serve With Crispy Coconut Shrimp?
This frozen coconut shrimp pairs nicely with a wide range of foods and is bursting with tropical flavor! For a little heat, I personally enjoy dipping them in some sweet chili sriracha sauce.
I’ll prepare a batch of air-fried coconut shrimp and serve it with blackened tilapia, jasmine rice, and fresh pineapple salsa for a well-rounded supper.
Additionally, you may try serving the shrimp with:
Rice with fried cauliflower
These are all delicious dishes that go well with the shrimp’s sweet coconut breading to provide a savory and energizing feast.
More Air Fryer Recipes
These more air fryer dishes might appeal to you if you enjoyed this simple recipe for coconut shrimp. For convenience, they all contain items that have been frozen:
How long do you cook frozen breaded shrimp in an air fryer?
To allow the hot air to crisp up the coating, place the frozen shrimp into the air basket in a single layer.
For five minutes, air fry the shrimp or prawns at 390° F or 199° C. Cook for a further five minutes after shaking the air fryer basket.
Should I add oil to the bottom of the air fryer basket?
Nope! The benefit of air frying is that there is no need for extra oil because the natural fats in the sausage will crisp up on their own as a result of dry, circulating heat.
Can I add aluminum foil to my air fryer?
This is dependent upon the model of air fryer you own and the placement of the foil. To capture any extra oil or grease that drips off the shrimp, I prefer to place the foil UNDER the basket. By doing this, you won’t need to clean the air fryer’s inside; instead, you’ll merely utilize the basket. Make sure the foil is adequately weighted down if it is in a location where it may get free and be dragged into the heating element when the air circulates.
The frozen coconut shrimp was a big hit with the Air Fryer community. Many people commented on how delicious and crispy the shrimp turned out. This recipe is definitely a keeper! If you’re looking for an easy and tasty way to enjoy seafood, give this Air Fryer frozen coconut shrimp dish a try. Did you make this recipe? We’d love to hear about your experience in the comments below.