Fingerling potatoes cooked in the air fryer are incredibly tasty, crispy, and delightful. They are the BEST method of consuming potatoes! These gluten-free, low-calorie air-fried potatoes need no oil. It is a favorite side in our household. Air Fryer Fingerling Potatoes
The outside of roasted fingerling potatoes is crunchy, while the interior is fluffy and flavorful with garlic and herbs. With only 5 essential ingredients and 20 minutes of preparation time, this air fryer potato dish is really simple. But it tastes really well! These little potatoes that have been cooked to a golden brown color also appear to be very upscale and delicious. Additionally, this dish is vegetarian, eggless, and gluten free.
You won’t believe how quickly you consume it when served with Chipotle Mayo. Finger-licking good food is adored by everyone, including children!
These tasty potatoes are suitable for offering on a variety of occasions. For game day or movie night, serve it as an appetizer along with a creamy spicy dip.
They are also ideal for munching without feeling bad. For after-school munchies, kids adore it.
Fingerling potatoes cooked in the air fryer are a delicious side dish to go with grilled meats, burgers, wraps, and sandwiches.
They are popular with everyone and look so festive and lovely that you can offer them as a side dish for your special family meals or holiday gatherings.
WHAT ARE FINGERLING POTATOES?
Fingerling The size of a finger, potatoes are petite, elongated potatoes.
They don’t require peeling because of their thin skin. These potatoes have a sturdy texture that withstands cooking nicely.
The skin becomes crunchy and golden brown when you bake them in the oven or in an air fryer. Inside, they are still buttery and soft.
They may be roasted whole or simply split in half. They are the ideal size for finger food since they are simple to handle, consume, and dip.
SHOULD I ROAST THEM WHOLE ?
Instead of cutting them in half when serving, I like to cook them whole. It aids in moisture retention and keeps them from becoming too dry inside. The air fryer variant is simple and quick.
HOW TO AIR FRY SEASONING WITHOUT BURNING IT?
When added early, seasonings, especially dried herbs, burn rapidly and taste harsh. So, just after they’ve finished cooking in the oven or air fryer, add all of your tasty spice.
The recipe card below includes a list of the exact measurements. The perfect combination of perfectly crisp fingerling potatoes, Parmesan cheese, parsley, olive oil, garlic, salt, and freshly ground black pepper.
Potatoes with fingers
nutritious yeast or parmesan cheese
Herbs, fresh or dried: Olive oil or frying oil mist for parsley
Freshly ground pepper and salt
For three minutes, heat an air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
Potatoes should be scrubbed and put in a mixing dish. Stir in the parmesan cheese, garlic powder, salt, and pepper after adding the olive oil.
Potatoes should be cooked for 10 minutes in the basket of an air fryer that has been warmed. Lid opened. Shake the basket, add a few more oil droplets, and cook for a further five minutes or more, or until the desired crispness is obtained.
Take out the air fryer. Top with the remaining Parmesan cheese and parsley. Serve right away with your preferred dipping sauce. Enjoy !
This recipe works with any variety of little baby potatoes, not just fingerlings. Cut big roasted potatoes into wedges or cubes if you intend to use them.
I top fresh potatoes that have just come from the air fryer oven with parsley and Parmesan cheese. In the end, each mouthful has the flavor of roasted garlic and herby cheese. It truly is fantastic!
Prior to air frying, I also add some parmesan cheese to the recipe. By doing this, the cheese on the potato peel becomes crispy and burnt. A little mist of olive oil gives the taste profile some excellent depth.
ORGANIC FINGERLING POTATOES
Fingerling potatoes don’t require peeling because of their thin skin. I do, however, like to buy them organically whenever I can to prevent pesticides.
HOW TO PREVENT AIR FRYER UNEVEN COOKING?
To ensure that there is enough room for air circulation, do not overfill the basket. This is quite significant.
Cook in batches if you need to make a lot of food.
Additionally, shake it every time you cook something to reposition the pieces.
HOW TO PREPARE POTATOES FOR COOKING
Wash the fingerling potatoes in the colander well with clean running water as we won’t be peeling and removing the skin off them. If there is dirt, a black patch, or further tuber development on the surface, scrub the area.
Use a kitchen towel to fully dry them after washing. There should be no moisture left. To get them nice and crispy, it’s essential to do this.
HOW TO REHEAT?
Put them in the airfryer basket in a single layer. And then reheat for 4-5 minutes at 350°F in the air fryer
CAN THE RECIPE BE DOUBLED?
You can, indeed. However, avoid cooking all at once. Make them in separate batches to ensure proper cooking and golden crisp potato results.
IS THIS RECIPE APPROPRIATE FOR AN INSTANT POT AIR FRYER LID?
You can, indeed. For the Instant Pot Air-fryer Lid, follow the same directions as for the air fryer.
How to roast fingerling potatoes in the oven?
These may be baked in the oven for 18 to 20 minutes at 400 degrees Fahrenheit, or until crispy. If you can, substitute a crisper basket for a baking sheet.
Making Vegan Fingerling Potatoes: What to Do?
This dish is simple to convert to veganism. To make this dish dairy-free and vegan, substitute nutritional yeast or plant-based cheese for the parmesan.