Air Fryer Diced Potatoes – How to make it in an air fryer?

There is never a terrible moment to prepare potatoes, whether they are served as home fries with breakfast or a generally adored side dish with supper. And you must try air-frying chopped potatoes if you’re seeking for a meal that everyone in the family will adore. Air Fryer Diced Potatoes

Only a few minutes are needed to prepare these delectable nibbles, which are crispy on the exterior and delicate on the inside. Just dice, soak, and dry before airfrying. It really is that simple.


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While yet being tasty enough to serve to guests or even at a holiday meal, this side dish is simple enough to prepare on a hectic weekday.

Air Fryer Diced Potatoes

You can either spoon them onto everyone’s plate and see how quickly everyone begins begging for seconds, or you can sprinkle some thyme on top to really play up the presentation. Be sure to reserve enough for some delectable morning potatoes, though!

How to Make Air Fryer Diced Potatoes?

Wash your potatoes first, then cut them into tiny, uniform pieces.

Step two is to let the diced potatoes soak for 10 minutes of cold water soaking. Drain them once they have soaked, and then dab them dry with a paper towel.

Step three: Combine the thyme, garlic, olive oil, and lemon juice with the potatoes in a bowl.

Step Four: Arrange the diced potatoes in a single layer in the air fryer basket.

Step five: Cook for 20 to 25 minutes at 380 degrees Fahrenheit, shaking the basket vigorously every 10 minutes.


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The air-fried potatoes should be allowed to cool fully before being placed in a sealed container and kept in the refrigerator for up to 4 days or the freezer for up to 4 months. It is possible to reheat it in an air fryer, microwave, or oven.

Reheating in the microwave: Place the food on a microwave-safe plate and heat on high for 2 minutes, extending the duration if necessary by 30 seconds at a time.

Reheating in an air fryer: Spread the potatoes in the basket and heat for 3 minutes at 180 C, or until crispy and well warmed through.

Leftovers can be used in soups, stews, breakfast casseroles, and frittatas.


Use starchy potatoes like Red, King Edward, and Maris Piper. When cooked properly, they have a crispy shell, a fluffy inside, and are ideal for roasting.

The potatoes cook more quickly when they are cut into 2.5 cm bite-sized pieces than when they are larger. You may need to alter the cooking time if you make larger cuts.

Use dried herbs in place of fresh ones.

If you have Italian seasoning, use it; otherwise, use whatever other seasoning you choose.

Avoid packing the AF basket too tightly because the potatoes may cook unevenly if you do. Do not pile the diced potatoes that have been cut into cubes.

To reduce cooking time, soak potatoes for 30 minutes if you have the time.

Cooking at a temperature that is too high will cause the surface of the food to burn without cooking the interior. It’s recommended to cook for a longer period of time at a lower temperature.

Air Fryer Diced Potatoes

When the potatoes come out of the AF, you may top them with parmesan or any other toppings you choose.

You might need to tweak the timing I’ve suggested because cooking times can vary across air fryer brands.


Yes! In fact, we adore this red potato-based recipe for chopped potatoes. They come out somewhat juicier and with a different degree of exterior crispiness. Be cautious not to scrape off all of the skin when washing the red potatoes! The red skin adds color, taste, and nutrition while preserving the exterior’s crispness in the air fryer.

Someday, we should compare the flavors of russet cubes with diced red potatoes cooked in the air fryer.


Air Fryer Diced Potatoes

The cooking time for potatoes should be between twenty and twenty-five minutes, depending on how finely you dice them.

The cubed portions should have a crispy, golden outside while remaining fluffy and fork-tender on the interior. When in doubt, I would always overcook anything.

FAQs about Air Fryer Diced Potatoes

Should I soak or rinse the potatoes prior to cooking?

Absolutely! This process, which only takes ten minutes, is essential for eliminating part of the starch. Because of this, the potatoes in the air fryer may get so nicely crispy. Just be sure to finish by giving them a thorough pat with a paper towel.

Are air fryer potatoes healthy?

Yes, they do, and because they use less oil than deep frying, they reduce calories by 70%.

Do you have to peel diced potatoes?

Whether you want the potato peels on or off is entirely up to you. This air fryer recipe for cubed potatoes tastes well with or without the potato skins because we prefer the rustic, woodsy flavor of the skins.

Do you have to boil a potato before frying it?

However, if you already have cooked potatoes, you may still follow these procedures, with the exception that your air fryer cooking time will be halved. No, we are using raw potatoes in this recipe out of convenience.

Can you air fry frozen diced potatoes?


Yes, you may use frozen chopped potatoes in your air fryer without first defrosting them. Depending on the size of the potato pieces, frying a frozen chopped potato in an air fryer typically takes 20 minutes, with potato pieces being turned over halfway through.

Do you have to soak potatoes before air frying?

No. That step is optional for this recipe and is simpler to omit. Enjoy!

Final Thoughts Air Fryer Diced Potatoes

If you’re looking for a healthy, easy side dish to make in your air fryer, look no further than diced potatoes. These potatoes are crispy on the outside and tender on the inside – perfect for any meal. Air Fryer Diced Potatoes Plus, they’re simple to prepare; just dice up some potatoes, toss them with oil and spices, and air fry them until they’re golden brown. So next time you need a quick side dish that everyone will love, give these Air Fryer Diced Potatoes a try!

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