Corned beef cooked in an air fryer takes just under two hours to prepare and is delicious. On St. Patrick’s Day or any other day of the year, prepare delectably tender, juicy corned beef in an air fryer! Air Fryer Corned Beef
Suitable for gluten-free, Whole30, keto, low-carb, and low-fat diets. Post contains points from Weight Watchers.
This corned beef from the air fryer is very delicious and tender. Everything about corned beef is exactly as you’d anticipate, but because of the air fryer’s amazing power, it cooks in a lot less time.
The classic Irish-American dish of corned beef and cabbage is usually served on St. Patrick’s Day. However, corned beef prepared in an air fryer takes less than two hours to complete. This makes it simple to prepare this delectable, filling supper at any time of year.
WHAT IS CORNED BEEF BRISKET?
A beef brisket that has been brine- or salt-cured is known as corned beef. Since beef brisket may be tough, the slow cooking and brining techniques help to tenderize and flavor the meat.
Look for a flat-cut chunk of corned beef for this dish. It’s often available in a vacuum-sealed packet in the meat section of the supermarket.
As people get ready to celebrate St. Patrick’s Day in late February and early March, corned beef is typically easy to find.
WHY MAKE THIS RECIPE
Cost-effective – Because beef brisket is often a tough piece of meat, it is less costly than other cuts. The flesh becomes soft, juicy, and tasty throughout the corning process.
Traditional – Despite the fact that air frying corned beef is not a traditional cooking method, Irish-Americans adopted it as their go-to traditional dish since it was so inexpensive.
Fast – Corned beef cooks in an air fryer in under 2 hours, which is still far faster than more traditional cooking techniques. Additionally, you’ll only get to do the cooking for around 10 minutes.
INGREDIENT NOTES
Corned beef is vacuum-sealed with a salt solution after trimming and pruning. Ask a butcher or look in the meat area of your local grocery store.
Prepared to prepare corned meat in the air fryer? Afterward, gather your ingredients, and I will demonstrate.
HOW TO MAKE CORNED BEEF IN AIR FRYER?
See the recipe card below for a comprehensive list of ingredients and directions.
Set an air fryer to 180 degrees Celsius or 360 degrees Fahrenheit.
Corned beef should be rinsed under running water to get rid of any extra salty brine before being dried with paper towels. The spice package that comes with it can be used to season the meat if preferred.
The corned beef is placed inside the air fryer basket after being wrapped in aluminum foil.
After an hour of air-frying, remove the basket and foil and baste the brisket with the rendered fat.
Close and continue to cook for about 40 more minutes (or until the internal temperature reaches at least 145 degrees F or 63 degrees C.)
Close and continue to cook for about 40 more minutes (or until the internal temperature reaches at least 145 degrees F or 63 degrees C.)
Open the foil and air fry the meat for around 5 minutes if you want to brown it before serving.
The corned beef should be taken out of the air fryer basket and rested for 20 minutes before being sliced.
Always use a meat thermometer to determine when it is done. When a thermometer is put into the thickest section of the meat, the internal temperature must be at least 145 degrees Fahrenheit, or 63 degrees Celsius.
EXPERT TIPS
To get rid of any extra brine, give the corned beef a good rinse.
Use the spice packet that usually comes with corned meat if you like.
To capture the liquids and baste the meat while it cooks, carefully wrap the meat with foil.
Even if your brand does not typically advise it, preheat your air fryer for at least 3 minutes.
Sandwiches may be made by cutting against the grain (I happen to like thicker slices).
Use a meat thermometer to always check the doneness of the meat. Before serving, the food must be at least 145 degrees Fahrenheit, or 63 degrees Celsius.
DELICIOUS VARIATIONS
Create a Glaze: To create a glaze for the brisket, whisk together the honey, mustard, and apple cider vinegar. Before covering the meat in foil, rub it on.
PREP AND STORAGE
Prepare in advance by thoroughly rinsing the beef to eliminate any extra brine and patting it dry.
Store – For up to three days, leftovers can be kept in the refrigerator in an airtight container.
Corned beef that has been cooked can be frozen for up to three months.
HOW TO REHEAT CORNED BEEF IN THE AIR FRYER?
Insert a whole piece of unsliced corned beef into the air fryer basket.
Cook for 8 minutes at 360 degrees F, or until well heated.
Slices just need 1-2 minutes to warm up while being reheated.
There was no pickling packet included with my corned beef brisket. How Do I Use It?
When cooking corned beef in the air fryer, I advise applying pickling seasoning. In a rush, you may prepare your own corned beef pickling mix, or you can buy one to have on hand (my favorite is this Spiceology pickling mix).
HOW TO STORE LEFTOVER AIR FRYER CORNED BEEF?
If you have any leftover corned beef brisket, keep it in the refrigerator in a small airtight container. The meat needs to be consumed in three to four days.
I adore using leftover corned beef in my recipes. Stack a couple slices on rye toast with sauerkraut and Russian dressing for a classic Reuben sandwich, or serve with eggs and potatoes for a delectable morning hash!
FAQs about Air Fryer Corned Beef
How Do I Know When Corned Beef Is Done?
Use a meat thermometer to check the meat’s temperature. When placed into the thickest section of the meat, the internal temperature should reach a minimum of 145 degrees F or 63 degrees C and remain there for three minutes.
The meat should not be overcooked since it will become rough and dry. The color of the corned meat may still be pink. This is not a sign that it is undercooked.
How Do I Cut Corned Beef?
Corned beef should always be sliced against the grain. Every mouthful will be more sensitive as a result. for this. Slice the flesh perpendicular to any thin muscle fiber lines you see. Slices of meat that are more delicately cut tend to be more soft.
What is the best method for cooking corned beef?
Instead: Corned beef tastes best when cooked slowly, regardless of the manner. Cooking corned beef in the slow cooker or on the stovetop at a low, moderate simmer both produce consistently soft, delicate pieces.
Q: What is the best way to cook corned beef in an air fryer?
A: The best way to prepare corned beef in an air fryer is to preheat your air fryer to 375°F, season the corned beef with salt and pepper, and then place it into the air fryer basket. Cook for 10 minutes on each side or until a meat thermometer reads 145°F. Allow it to rest for 5 minutes before slicing and serving.
Q: How much time does it take to cook corned beef in an air fryer?
A: It typically takes about 20 minutes total (10 minutes per side). However, this may vary depending on the size of the corned beef and the specifics of your air fryer.
Q: What temperature should I set my air fryer to when cooking corned beef?
A: For best results, preheat your air fryer to 375°F before adding the corned beef. This will ensure that it is cooked through and juicy.
Q: Can I add other seasonings or spices to my corned beef in an air fryer?
A: Absolutely! In addition to salt and pepper, you can also try adding garlic powder, onion powder, paprika, Italian seasoning blend, thyme, rosemary or any other herbs and spices that you enjoy. Just make sure they are added prior to cooking so they have time to flavor the meat.
Q: Can I cook other ingredients with the corned beef in an air fryer?
A: Yes, you can absolutely add potatoes, carrots, and/or onions to your air fryer basket with the corned beef. Simply preheat your air fryer first and then season all of the ingredients as desired before adding them to the basket. Make sure there is enough space between each item so that they all get cooked evenly. Cook for 20-25 minutes at 375°F or until a meat thermometer reads 145°F for the corned beef.
Q: Can I make corned beef hash in an air fryer?
A: Yes, you can absolutely make corned beef hash in an air fryer. Preheat your air fryer to 375°F and then mix together cooked potatoes, onions, carrots, and cooked corned beef in a bowl. Season the mixture with salt and pepper and then add it to the preheated air fryer basket. Cook for 15-20 minutes or until everything is heated through and golden brown on top.
Conclusion Air Fryer Corned Beef
Cooking your corned beef in an air fryer is a great way to get that amazing flavor without all the hassle. This method is simple and will leave you with perfectly cooked beef every time. Whether you’re looking for an easy weeknight meal or wanting to impress your guests, cooking your corned beef in an air fryer is sure to be a hit. So what are you waiting for? Give it a try today!
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