Air Fryer Corned Beef – How To Make Air Fryer Corned Beef?

Corned beef cooked in an air fryer takes just under two hours to prepare and is delicious. On St. Patrick’s Day or any other day of the year, prepare delectably tender, juicy corned beef in an air fryer! Air Fryer Corned Beef

Suitable for gluten-free, Whole30, keto, low-carb, and low-fat diets. Post contains points from Weight Watchers.

This corned beef from the air fryer is very delicious and tender. Everything about corned beef is exactly as you’d anticipate, but because of the air fryer’s amazing power, it cooks in a lot less time.

The classic Irish-American dish of corned beef and cabbage is usually served on St. Patrick’s Day. However, corned beef prepared in an air fryer takes less than two hours to complete. This makes it simple to prepare this delectable, filling supper at any time of year.


A beef brisket that has been brine- or salt-cured is known as corned beef. Since beef brisket may be tough, the slow cooking and brining techniques help to tenderize and flavor the meat.

Look for a flat-cut chunk of corned beef for this dish. It’s often available in a vacuum-sealed packet in the meat section of the supermarket.

Air Fryer Corned Beef

As people get ready to celebrate St. Patrick’s Day in late February and early March, corned beef is typically easy to find.


Cost-effective – Because beef brisket is often a tough piece of meat, it is less costly than other cuts. The flesh becomes soft, juicy, and tasty throughout the corning process.

Traditional – Despite the fact that air frying corned beef is not a traditional cooking method, Irish-Americans adopted it as their go-to traditional dish since it was so inexpensive.

Fast – Corned beef cooks in an air fryer in under 2 hours, which is still far faster than more traditional cooking techniques. Additionally, you’ll only get to do the cooking for around 10 minutes.


Corned beef is vacuum-sealed with a salt solution after trimming and pruning. Ask a butcher or look in the meat area of your local grocery store.

Prepared to prepare corned meat in the air fryer? Afterward, gather your ingredients, and I will demonstrate.


See the recipe card below for a comprehensive list of ingredients and directions.

Set an air fryer to 180 degrees Celsius or 360 degrees Fahrenheit.

Corned beef should be rinsed under running water to get rid of any extra salty brine before being dried with paper towels. The spice package that comes with it can be used to season the meat if preferred.

The corned beef is placed inside the air fryer basket after being wrapped in aluminum foil.

After an hour of air-frying, remove the basket and foil and baste the brisket with the rendered fat.

Close and continue to cook for about 40 more minutes (or until the internal temperature reaches at least 145 degrees F or 63 degrees C.)

Close and continue to cook for about 40 more minutes (or until the internal temperature reaches at least 145 degrees F or 63 degrees C.)

Open the foil and air fry the meat for around 5 minutes if you want to brown it before serving.

The corned beef should be taken out of the air fryer basket and rested for 20 minutes before being sliced.

Always use a meat thermometer to determine when it is done. When a thermometer is put into the thickest section of the meat, the internal temperature must be at least 145 degrees Fahrenheit, or 63 degrees Celsius.


To get rid of any extra brine, give the corned beef a good rinse.

Use the spice packet that usually comes with corned meat if you like.

To capture the liquids and baste the meat while it cooks, carefully wrap the meat with foil.

Even if your brand does not typically advise it, preheat your air fryer for at least 3 minutes.

Sandwiches may be made by cutting against the grain (I happen to like thicker slices).

Use a meat thermometer to always check the doneness of the meat. Before serving, the food must be at least 145 degrees Fahrenheit, or 63 degrees Celsius.


Create a Glaze: To create a glaze for the brisket, whisk together the honey, mustard, and apple cider vinegar. Before covering the meat in foil, rub it on.

Air Fryer Corned Beef


Prepare in advance by thoroughly rinsing the beef to eliminate any extra brine and patting it dry.

Store – For up to three days, leftovers can be kept in the refrigerator in an airtight container.

Corned beef that has been cooked can be frozen for up to three months.


Insert a whole piece of unsliced corned beef into the air fryer basket.

Cook for 8 minutes at 360 degrees F, or until well heated.

Slices just need 1-2 minutes to warm up while being reheated.

There was no pickling packet included with my corned beef brisket. How Do I Use It?

When cooking corned beef in the air fryer, I advise applying pickling seasoning. In a rush, you may prepare your own corned beef pickling mix, or you can buy one to have on hand (my favorite is this Spiceology pickling mix).


If you have any leftover corned beef brisket, keep it in the refrigerator in a small airtight container. The meat needs to be consumed in three to four days.

Air Fryer Corned Beef

I adore using leftover corned beef in my recipes. Stack a couple slices on rye toast with sauerkraut and Russian dressing for a classic Reuben sandwich, or serve with eggs and potatoes for a delectable morning hash!


How Do I Know When Corned Beef Is Done?

Use a meat thermometer to check the meat’s temperature. When placed into the thickest section of the meat, the internal temperature should reach a minimum of 145 degrees F or 63 degrees C and remain there for three minutes.

The meat should not be overcooked since it will become rough and dry. The color of the corned meat may still be pink. This is not a sign that it is undercooked.

How Do I Cut Corned Beef?

Corned beef should always be sliced against the grain. Every mouthful will be more sensitive as a result. for this. Slice the flesh perpendicular to any thin muscle fiber lines you see. Slices of meat that are more delicately cut tend to be more soft.

What is the best method for cooking corned beef?

Instead: Corned beef tastes best when cooked slowly, regardless of the manner. Cooking corned beef in the slow cooker or on the stovetop at a low, moderate simmer both produce consistently soft, delicate pieces.